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Third Coast Daily

Crispy Pork Belly

Crispy Pork Belly with Harissa, Sweet Potato Puree and Gremolata

The chef: Andrew Ruiz, Executive Chef at The Rumpus Room

373 views
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Uploaded on February 6, 2012
Taken on February 5, 2012

Crispy Pork Belly

Crispy Pork Belly with Harissa, Sweet Potato Puree and Gremolata

The chef: Andrew Ruiz, Executive Chef at The Rumpus Room

373 views
0 faves
0 comments
Uploaded on February 6, 2012
Taken on February 5, 2012
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