View allAll Photos Tagged tumeric
Fried fish (marinated in tumeric for the yellow colouring). Specialty of Hanoi, particularly of this restaurant.
Yarns and roving dyed at the Eliot School, June 11 & 12, 2011, at the fiber dying workshop. The four skeins on the right were dyed with natural dyes (from top to bottom: alkanet, madder, onion skin [left] and tumeric [right]). The others were dyed with food dyes.
I loved the tumeric dyed skein, but it isn't light fast. The parts of the skein that were under direct sun exposure faded significantly. I don't know if that will be the same with the other naturally dyed skeins.
Not happy with the alkanet result. It was supposed to have been a blue hue, so I may overdye this in the future. The teacher guessed that not enough of the alkanet root was used.
In all four cases of the natural dyes, my yarns were not the first into the dye baths, and this is most apparent with the tumeric. The first people had yarn that was screaming yellow, which should be no surprise to anyone who has cooked with that spice.
Food dyes were fun, if also unpredictable. The brown and green roving turned out great, but the same dyes used on the yarn didn't look as nice. My favorite is the blue lace weight yarn. I used a light blue, a light green, and a purple.
Very easy.. I had some cut up hake, and I chopped onion. The hake was generously covered in tumeric, and then the two were left to fry on medium, then low heat. I was able to chop things for a huge soup while this fried. At the end I added scallions because I remembered, which actually seems to be a good idea. They fry just enough to let out yummy juices in that amount of time. Naan was prepared as it says on the package.
Sweet and lemony tasting.
Today's lunch - hot from the oven! :)
This is one of our local delicacies called "Pais Ikan". It is basically a fish with grated coconut paste and than wrapped with banana leaf and bake for about 30 minutes. Ingredients for the coconut grated paste:
1. Blend/pound together dried chillies, fresh tumeric, fresh lemon grass, onion/shallot, garlic, tamarind juice, a pinch of salt & sugar.
2. Add fresh basil and tumeric leaf - slice thinly or just tear to smaller pieces. (I prefer the latter)
3. Grated coconut - add to the paste and mix well.
4. Spread over fish (today I used mackerel) and wrap in banana leaf.
5. Bake for about 30 minutes.
Recipe (sort of): sear 3 chicken breasts in a bit of coconut oil; add enough water to 2/3 of pot capacity; add veggies (sliced red potatoe, celerey, mushrooms, carrots, etc); add spices (curry mix, tumeric, corriander, dash of vinegar, fresh ginger chopped fine, salt to taste). Bring to a light boil without cover for about 40-50 min (add water as necessary).
Cornbread, Shrimp with Tumeric , Tarragon and White Beans. Braised Collards and Beet Greens with Bacon
Qorma-i Tarkari
Cauliflower, baby carrots and potatoes topped with our special lamb sauce in a blend of dill, saffron, turmeric and cumin, and served with Basmati rice on the side.
Kabul Afghan Cuisine
2301 N. 45th Street
Seattle, WA 98103
(206) 545-9000
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Proprietary Blend: Fenugreek Seed Extract 30:1 (Trigonella foenum graecum), Blessed Thistle (aerial) 5:1 (Cnicus benedictus), Shatavari (Asparagus racemosus), Anise Seed (Pimpinela anisum L.) Other Ingredients: Ginger, Tumeric, Garlic, Cinnamon and Fennel. Vegetable capsule contains hypromellose and purified water…
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@Lekkers,Nasi Kuning ( Yellow Rice ).It has the woody fragrant of tumeric. Indonesian Traditional Food.
( Serving for two portion - two persons )
Slowly glaze 1 chopped onion for 4 minutes.
Add 1 T black cumin and 1/2 T tumeric and cook for a minute.
Add 5 T white wine. Let it simmer for 4 minutes.
Add chopped tomatoes (fresh and/or canned), season with salt or chickenstockpowder and simmer for 10 minutes.
Add the courgette, cook for 8 minutes or until cooked.
Would have been better with rice of nasi kuning.
Turmeric, which gives this dish its yellow-orange colour in part, is one of the spices that I often add to my curries and sambal dishes.
For a health stories on turmeric, click these links: Curry 'may slow Alzheimer's'
If you like to find out more about turmeric, please visit: www.all-foods-natural.com/dossier/tumeric.html
Updated on Sunday, Oct 29, 2006 - Jenny
Creamy Cauliflower and Broccoli Soup
1 small head of cauliflower, chopped
1 small head of broccoli, chopped
2 carrots, minced in a processor with 2 ribs of celery and 4 garlic cloves
2 medium sized potatoes, peeled and diced small
1 tsp each of oregano, basil, tumeric, thyme chili pepper, onion powder, garlic powder
2 tbsp of nutritional yeast
6 cups of vegetable broth
Saute vegetables in 3 tbsps of olive oil. Add the herbs and spices. Stir. Add the broth and nutritional yeast. Simmer until the potatoes are soft. Add cream or a substitute. If you want it cheesy, add a little cheese or increase the nutritional yeast to 1/3 of a cup.
All in a soup pot.
Don't use this image on websites, blogs, or other media without explicit permission
© Colleen Watson-Turner. All rights reserved.
© 2010 Karen Maze. No usage permitted without prior written consent. All rights reserved. Contact Karen Maze.
DaLah's left front foot has abscesses from her putting more weight than normal on it to compensate for her right front dislocated elbow. You see where the vet has cut away her toe nail to get to the abscessed region and clean it out. Her nail should grow back. Other parts of her foot were raw as well. The vet cleans the wounds twice a day and puts antibiotic ointment and tumeric in the wounds then protects them with a bandage made of pee pads taped together, then finally covers it all with a cloth elephant foot bag and tape. I helped by cleaning the cloth bags for reuse when possible.
I followed this intrepid baker-cum-food-scientist:
parsnipparsimony.wordpress.com/2007/11/13/challah-lab-not...
No beaks were clipped for this bread, no birds shoved into wee cages, but it was good.
I used 7 oz total water, a tad more oil skipped the lecithin, as silken tofu naturally emulsifies, and brushed with soymilk, barleymalt syrup, and pinch of guar gum. The best version was half-wholewheat, made after this attempt. Also I added a pinch of tumeric for yellow, and a T of nutritional yeast for color and umami.
It was really good, especially toasted.
Lamb stew with potatoes, carrots, onions & green chilis, cooked in coconut milk, with cardamom, cloves, cinnamon, tumeric, coriander & cayenne, on spiced rice, with mango chutney.
There are expensive medical procedures for stretch mark removal, but you can also achieve the desired results with these natural ways to get rid of stretch marks… Read on
blog.stylishgwinafrica.com/natural-ways-2-rid-stretch-marks/
Just like pastries with the same name, this bar smells great! But please don't eat! The lemon essential oil is an antimicrobial and helps clean greasy skin. Along with poppyseeds, this soap will help remove dead skin cells.
Ingredients: Distilled water, olive oil, palm kernal oil, coconut oil, castor oil, avocado oil, sodium hydroxide, lemon juice, tumeric, lemon essential oil, grapefruit essential oil, lime essential oil, poppyseeds, organic sugar cane.
Just like pastries with the same name, this bar smells great! But please don't eat! The lemon essential oil is an antimicrobial and helps clean greasy skin. Along with poppyseeds, this soap will help remove dead skin cells.
Ingredients: Distilled water, olive oil, palm kernal oil, coconut oil, castor oil, avocado oil, sodium hydroxide, lemon juice, tumeric, lemon essential oil, grapefruit essential oil, lime essential oil, poppyseeds, organic sugar cane.
This Sweet Pickle relish is made form organicaly grown ingridients. THIS DOES NOT IN ANY WAY INFER IT IS USDA CERTIFIED, IT IS NOT. This has a sweet flavor but also has a slight tang like "chow chow". Very delicious and healthy.
Ingridients: Cucumbers, sweet bell peppers, onions, celery seed, mustard seed, tumeric, apple cider vinegar, salt and sugar.
This is all thouroughly cooked at a high temperature and then sealed using a water bath canner.
If you want any more information on this please do not hesitate to contact me.