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© 2014 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.
25.10.07 dinner. Spicy sausage cooked with potatoes, rose petal harissa, tumeric, chives and cactus. Cous cous and heart of romaine lettuce base. (We're eating well, mum)
Clarke, Clerkin and Kaur: The Thing With Maltasingh.
A bunch of furniture-making mavericks (headed by the inimitably subversive Carl Clerkin) persuaded Sheridan Coakley (the beneficial godfather of London furniture design) to donate any unwanted content of his warehouse - scrap timber, bits of old chairs, broken returns, string, fabric, the lot. Then a design gang of usual suspects (think Marriott, Hellum, Harrison, Warren, Neal, Kurrein and more) dedicated themselves with typical anarchic zeal (some over many days) to transforming this rejected "rubbish" into the most humerous, poetic bits of furniture you have ever seen. Oh, I should mention that this is to implement a fabulous story of a deceased Indian curry maestro ("who must have lived for 193 years"), who came from Malta, to print wallpaper with tumeric (on show), peel potatoes, polish leather, wear a turban to conceal hair-loss (there's one on the coat-stand), and put a hole in a beigal. If you believe that, you will believe anything, I feel, but Carl, who tells the tale over two take-away (what else) pages of closely-lined script, has sworn me to secrecy on the finer points. However I can report that the furniture though imaginative par excellence is not a figment of anyone's imagination.
I have posted pics of individual pieces and there will be an auction of the furniture at SCP (135-139 Curtain Road, EC2,
020 7739 1869) hosted by Max Fraser on Monday October 11th at 7pm. Previews from Sunday 9th.
Selling estimates are between £90 and £400, and 10 per cent will be donated to cancer support centre Maggie's.
See catalogue here
cdn.shopify.com/s/files/1/0638/4395/files/SCP_Auction_She...
follow me @sunnygran on instagram; www.instagram.com/sunnygran/
Apricot Chutney
18 August, 2011
I couldn't resist that apricot tree I spotted today, but I have SO much apricot jam already, so I made chutney instead. :)
Jackfruit seed pods, cooked in a curry sauce including fresh tumeric, ginger, garlic, chilli, cumin seeds, and coconut milk.
I went to the Indian grocery today to pick up fresh tumeric and ginger roots. I came away with 3 bags full of items. Thus...I was inspired to cook tonight!
These are good but not the best bagel I have ever had, but my husband loved them
I think I have tastebuds off because these were nice and soft on the inside , chewy but soft on the outside....I just long for the Bialy Bagels of my youth
......big hunks of carmelized onions and doughy heaven that cream cheese begs to be schmeared on lol
I washed with a whole egg and that caused them to brown excessively they were not burned and actually had a soft crust, next time just the egg white!
yesterday the house smelled oddly of pickles and tumeric and just odd, today i made vegi stock with the frozen bits I had accumulated, processed berries for the freezer while dumping apricot jam that had gone moldy in the fridge, and that coupled with the doughy, baking soda and fish, the house was even weirder smelling today, plus not all the pickley smell was gone, and I wonder why we get wild animals? lol
recipe
www.flickr.com/photos/81951381@N00/2051673271/
but I used baking soda for the poaching and mixed in dried onion bits.....we only have 2 left! lunch and dinner killed most of the 8 i made! and I did not give them to the inlaws when they stopped by, I did however give them their pint of bread and butter pickles I made for them and they gave us 1/2 of their costco apple pie....my son ate most of it for dinner!
a bialy recipe I will try soon
www.recipezaar.com/Brooklyn-Bialy-RecipeBialystok-Kucken-...
or
www.jewishfood-list.com/recipes/bread/bialys01.html
or this one
A sunny sunday afternoon. It's been a lazy day. Thinking of going for a walk later.
Still dieting. This morning weight was 12 stone, 13.5 lbs. The rate of loss has dropped but then we haven't been doing the exercise dvd's for a few weeks.
So I'm 24.5lbs lighter than my pre-May2010-cruise weight (14st 10lb). I want to lose a further 6.5lbs to get to 12.5 stones. We'll stick to the diet as it is a healthy way to eat/live, plus Julia has a little further to go than me. The diet is low fat, low processed sugars, high fruit, high veg, lean meat. Basically you eat and for your body to metabolise the required levels of fat your fat store is used hence the weight loss. typical weight loss is 0.5lb to 1.5lb per week.
A few family facts:
Fras was 15 last weekend. He has started his GCSE options at school. He especially enjoys a full day of IT and the environmental science course. He's still hooked on Call of Duty.
Holly has started her 2nd year of her Religious Studies Degree at Nottingham University. She's in Amsterdam this weekend.
Amy has started her 3rd year of her psychology degree at Nottingham Trent University. She has been selected to be an Aim Higher mentor so will be working with older teenagers and encouraging them towards getting to University. Plus she's the president of the Pole Dancing Club this year. Over 100 have signed up so she and the committee have got a lot on!
Ben has finished his Computer Studies Degree at Derby University. He handed in his completed Dissertation on Friday - he wrote 16,000 words against a min requirement of 8K! He is now looking for work and looking to do ITAL.
We are proud of the kids. They seem to be doing quite well.
Julia is now teaching 2nd years. It was not a change she wanted but the Head has moved them all round. She still does 2 days per week - Thurs/Fri.
I am waiting to hear what the Coalition's Comprehensive Spending Review will mean for Local Authorities and my job - announcements on 20th Oct and then they'll have to work out what it all means. 25% cuts could mean 1 in 4 jobs going! Current campaigns include: Sports Coaching and 50p activities, Robin Hood Pageant, heritage sites.
I'm still having a daily breakfast of banana smoothie with linseed, tumeric, ginger and cinnamon; accompanied with some dry figs.
Apricot Chutney, Round 2
20 August, 2011
I got 16 half pints and 6 quarter pint jars out of this batch (plus an almost half pint that is in my fridge to be eaten. :)
This is the staple food in Nepal. Rice (Dal), lentils (Bhat). The lentils were usually seasoned with spices such as coriander, ginger, chili powder, and tumeric. On the side are "tarkari" - vegetables - such as curried potatoes and pickled tomatoes. A reward for climbing the 3,500 stone steps before lunch was that the tea house in Ulleri served what was hands down the best Dal Bhat I ate in Nepal.
This is my dining area in my kitchen. You may recall it looking like this. I think this is a vast improvement. I didn't like the white curtains up there... it made it bright, but also dirty. I had some "tumeric" colored ones I bought at World Market, but they really were... just gross. It didn't look good, so I'm taking them back.
I went with deep purple velvet from Target. Love.
50mm f/1.4, f/14, 1.6s, 100 ISO
Tumeric, Ancho Chili Powder, Garam Masala, Ground Cumin
One photoflood low and to the upper left of subject.
project 365: 017|365
Image is © Kurt VanderScheer and cannot be used or displayed without permission.
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
Chicken satay with peanut sauce made with red chiles, ginger and tumeric. This is served with a cucumber and red onion salad.
Part of the Summer Sizzle Menu at Daiquiri Dick's in Puerto Vallarta, Mexico.
This was the most addictive soup we've ever eaten - one bowlful lead to another, and another. It was so flavorful, refreshing and light. Make the broth with an oxbone, add beef bullion cube (Asian). Then add anise, tarragon, cumin, tumeric. Stirfry onion and garlic, add minced kale and finely chopped carrots. Simmer together with basil, oregano or cilantro. Puree 1/3 of it and add to broth to thicken.
The full recipe is here:
1 kg beef, cut into 2.5cm cubes
6 cardamom pods
1 tsp black peppercorns
4 dried chillies
1 tsp cloves
10cm cinnamon stick, roughly broken
1 tsp cumin seeds
1/2 tsp ground tumeric
1/2 tsp coriander seeds
1/4 tsp fenugreek seeds
4 tbsp clear vinegar (made from coconut) can use white
1 tbsp dark vinegar (made from molasses) can use balsamic
4 tbsp oil
2 onions, finely chopped
10 cloves garlic, finely chopped
5cm ginger, cut into matchsticks
3 ripe tomatoes, roughly chopped
4 green chillies, chopped
1 tsp jaggery or brown sugar
Split cardomom pods and remove seeds. Grind seeds, peppercorns, dried chillies, cloves, cinnamon, cumin seeds, tumeric, coriander seeds & fenugreek seeds.
In large bowl, mix ground spices with vinegars. Add beef and mix thoroughly to coat. Cover in fridge and marinate for 3 hours.
Heat oil in large casserole dish on low, fry onions until golden brown. Add garlic, ginger, chilli and tomato and stir well. Add beef mix and increase to high and fry until browned. Add 250ml water and remaining marinade liquid. Reduce heat, add jaggery. Cover with lid and simmer for 1.5hrs, stirring occasionally until meat is tender.
Season with salt and pepper.
Can also put in oven, with lid on for 2hr or more on about 150 C.
Serves 4. Enjoy
Shamelessly stolen from the Taste.com.au forums: www.taste.com.au/forums/viewtopic.php?f=2&t=17740
She's your Pampered Chef consultant, who works with a 35-year old company that provides cooking tools and recipe ideas to health-minded people through food and fellowship. Enjoy the delicious blend of nutrient-dense, #plantbasedprotein, tropical fruits, #greensuperfood powder, and cashew milk.
Tropical #antioxidant #smoothie
1-1/2 cups cashew milk
2 scoops @drinkorgain vanilla protein
1 tsp tumeric
1-1/4 tsp Pines Organic Wheatgrass Powder from @wheatgrass_people
1/2 cup frozen pineapple
1/2 cup frozen mango
Feeling good. Feeling strong :-)
As always, #ckscooking :)
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Saponified oils (coconut, vegetable, olive, avocado), fragrance oil, madder root, tumeric, honey, yellow cambrian clay
$2 each or three for $5
Taken at Nagaraja Temple, Nagerkoil , Tamil Nadu India
Devotees make offering of milk and tumeric on the many snake idols as part of remedy for Rahu Ketu or past life issues
@KomillaSutton
iakn pari, stingray, peppercorn, white pepper, ladah puteh, asam, tamarind, rempah, shallots, bawang ,merah, galangal, lengkuas, belacan, tumeric, kunyit hidop, garlic, bawang puteh
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© 2018 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.