springroll, photos on Flickr

Lumpia Shanghai are Filipino spring rolls with a filling made mainly of pork and shrimp. Other ingredients used in the filling can vary and might include carrots, water chestnuts, onions, peas, etc. The ones pictured here I made with ground pork, shrimp, water chestnuts, and onions.

DSC01314 by goyumcha

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Spring Rolls by Lori Maffei

Spring rolls w/ conch by Angie Chang

Fine dining at Dolce Vita on Eleuthera.

spring roll by Jef Poskanzer

Veg Rolls by Bujji

Step 8: Fold the Ends Inwards, Then Add Chive by Chuck

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Goi Cuon and Peanut Hoisin Dipping Sauce Recipes at Sunday Nite Dinner

sliced steak in black bean sauce with a spring roll and fried rice!! (dinner) by Michelle ~ Blacky ~ Champaz's Captures....

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We decided to have a chinese naughty night . Octo had the chicken chow mein with crunchy noodle's. this was very yummy. i have my taste back (yeah)!!

SpringRoll_30 by Clay

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Shot with my Rolleiflex SL35 and Kodak Ektar 100 film.

tumblr.

vietnamese bun by tissue_fleur

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spring rolls and beef.

Pho Hung

Baked Spring Rolls by Suzie Ridler

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Crunchy and delicious, I was shocked you could make spring rolls in the oven:

suziethefoodie.blogspot.com/

Springroll Heaven by Kevin T

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I know you're jealous, don't lie.

Designed to make you hungry!

Pan-fry for 1 minute on each side by Kent Wang

seafood spring rolls by Di Truong

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Went for dinner with paprika yesterday to our new favourite restaurant Dessert Trends at Harbord & Spadina. They have the prettiest desserts but it was the first time we had dinner there, and it was very very delicious. Everything was delicately made and the presentation was very photo-worthy. I was glad I went home prior to dinner to grab my camera.

We sat by the French windows, where the natural light made for easy to capture photos.

springrolls by Satya Witoelar

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Oriental Expression - yum cha - scallop and vegetable dim sim, prawnmeat dumpling by Vanessa Pike-Russell

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blogged at illawarrafoodreviews.blogspot.com/2007/08/oriental-expres...

orientalexpression-yumcha-DSCF6345-FinePix S9600

Flip up the bottom corner by Kent Wang

Makes my mouth water by Mark Hayes

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I love chinese food. Of course, I can never make it as good as the restaurants do, but this is my attempt.

spring-rolls-5 by Hungry Huy

See the whole Spring Roll Recipe at www.HungryHuy.com

North Vietnamese Springroll by Damana

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Now, this is a springroll. Wrapped in rice paper and deep fried, is a generous mix of crab and prawns. You eat it with rice noodles, green left vegetables and a sweet chili fish sauce. This is delicious. I shall search for this dish everywhere when I return home.

Woman in springroll vendingstall, Alphen aan den Rijn by schermpeter42

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Vrouw in loempiakar, Alphen aan den Rijn

Baked Spring Rolls by Suzie Ridler

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Crunchy and delicious, I was shocked you could make spring rolls in the oven:

suziethefoodie.blogspot.com/

Veg-Spring-Roll by Bombay Blue

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Spicy Cellophane Noodles by Lauren

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www.veganyumyum.com

Teen Cooking Demo: the best part by Palatine Library District

Eating!

"Spring into Spring Rolls! Teen Cooking Demo" Palatine Public Library District; with Chef Thomas Bowman of Otom Restaurant

Deep Fried Truffle Springrolls by Renée Suen 孫詩敏

Filled with mixed mushrooms and truffle ($6/2 pc).

Couldn't detect the truffle component (nor do I think it was necessary at all).

Crab and Sweetcorn Soup by Marlon dela Cruz

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Strobist Info: Nikon SB25 @ f8 in a Softbox, camera left . Nikon SB26 right above the bowl, in a softbox @ f2.8, fill card to the camera right and piece of white paper right infront of bowl, and a nice big window right behind the bowl @ f5.6

Please see my blog @ www.marlondelacruz.com/blog

Nyoya Acar by travellingfoodies