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Recipe on my blog Kimi Eats Gluten Free:
kimi-eats-gluten-free.tumblr.com/post/122344812714/how-to...
Country Style Poutine w/ extra baby green peas: Slow roasted chicken breast, double smoked bacon, sauteed mushrooms, caramelized onions, rich gravy and cheese curds.
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Chez Vachon is currently the only restaurant in Manchester (and only one of a few in the states) to serve the Quebecois dish Poutine (pronounced puts-in). Its a heaping of french fries topped with cheese curds and smothered in gravy.
It took me three days to eat through my serving. It might sound horrifying, but when its 20-below on a Montreal night, its bliss.