View allAll Photos Tagged poutine
In honour of my friends up north and Boxing Day I made poutine for lunch. That and I was itching to raise my sodium level and stop my heart in one easy step.
Poutine
French Fries, the hotter the better
Cheese curd, broken into smallish pieces
Beef gravy, again the hotter the better
Layer the fries with curd on top, then cover in hot gravy. The curds will start to melt leaving you with a pile of salty, gooey goodness. Pick up your fork and enjoy.
Very similar to a picture I took a few years ago (except that, now, there's a factory outlet mall across the road...)
The persistence of fresh cut fries.
Kodak Gold 200
Canon Elan 7
Canon EF 50mm 1.8
Minilab scan
Poutine, where the chicken gravy has been mixed with Thai chili sauce (sweet and hot), with pieces of breaded chicken filets, green onions, and sesame seeds; I added some cayenne pepper.
Great! Definitely would eat again. :)
Restaurant Valentine; Place d'Orleans; Orleans; Ottawa, Ontario.
When you're hungry, cold, and wet at a music festival, and need something that will stick to your ribs, there's nothing like Poutine to set you right.
This is what Poutine looks like. Look there is a cheese curd! Tim reckons this stuff was the best in Toronto, we got it from the blue van outside the square by the town hall. This was my third trial of poutine, but I'm still not convinced. Maybe a wine gravy would help.
Poutine is practically the Canadian national dish or at least speciality. Its basically chips and gravy with the addition of some melted cheese curds. I'm not much of a fan but Tim loves it. Personally I prefer my chips drenched in vinegar.
I tried this because it is on Omnivore's Hundred list.
The items in bold are all of the items I've tried.
1. Venison
2. Nettle tea
3. Huevos rancheros
4. Steak tartare
5. Crocodile
6. Black pudding
7. Cheese fondue
8. Carp
9. Borscht
10.Baba ghanoush
11.Calamari
12. Pho
13. PB&J sandwich
14. Aloo gobi
15. Hot dog from a street cart
16. Epoisses
17. Black truffle
18. Fruit wine made from something other than grapes
19. Steamed pork buns
20. Pistachio ice cream
21. Heirloom tomatoes
22. Fresh wild berries
23. Foie gras
24. Rice and beans
25. Brawn, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35. Root beer float
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly/Jell-O
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat’s milk
45. Malt whisky from a bottle worth £60/$120 or more
46. Fugu
47. Chicken tikka masala
48. Eel
49. Krispy Kreme original glazed doughnut
50. Sea urchin
51. Prickly pear
52. Umeboshi
53. Abalone
54. Paneer
55. McDonald’s Big Mac Meal
56. Spaetzle
57. Dirty gin martini
58. Beer above 8% ABV
59. Poutine
60. Carob chips
61. S’mores
62. Sweetbreads
63. Kaolin
64. Currywurst
65. Durian
66. Frogs’ legs
67. Beignets, churros, elephant ears or funnel cake
68. Haggis
69. Fried plantain
70. Chitterlings, or andouillette
71. Gazpacho
72. Caviar and blini
73. Louche absinthe
74. Gjetost, or brunost
75. Roadkill
76. Baijiu
77. Hostess Fruit Pie
78. Snail
79. Lapsang souchong
80. Bellini
81. Tom yum
82. Eggs Benedict
83. Pocky
84. Tasting menu at a three-Michelin-star restaurant.
85. Kobe beef
86. Hare
87. Goulash
88. Flowers
89. Horse
90. Criollo chocolate
91. Spam
92. Soft shell crab
93. Rose harissa
94. Catfish
95. Mole poblano
96. Bagel and lox
97. Lobster Thermidor
98. Polenta
99. Jamaican Blue Mountain coffee
100. Snake