View allAll Photos Tagged porkcutlet

Mishima, 3rd Street near Beverly Center

Pan-fried panko pork cutlets with a vegetable stirfry

Since we don't have ground pork at the shop in our town, I make my own. I use neck cutlets and cut them into cubes before I toss them in the processor. The extra meat and bones are used for my Chinese soup stock.

築地場内市場の「豊ちゃん」でカツカレーを食して来ました。

iPhoneから送信

1 2 ••• 12 14 16 17 18