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Since getting the stovetop smoker, I've been unable to resist using it. The smoke definitely imparts a new flavor to the food.

If you properly seared this thing, it should look like this or perhaps even darker.

Porkchop is our vet's potbelly pig. He will breakdance for a doughnut. Oh, yes, he will.

Pork Chops with Lemon and Parsley • Roasted Sweet Potato and Pear

Ronald and Noel KTV sa Matabungkay

Dr. von Volkswagen can't help the prince.

with mashed potatoes, peas, chanterelle mushrooms, vidalia onion sauce

 

@ Murphy's

Porkchop flew in from Kansas City, MO. to San Francisco

everyone likes a pork chop

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