To hell with winter BBQ.n some porkchops ....

All photos are taken by me unless stated otherwise.

If you plan on taking anymore of my photos and uploading them to

tumblr, facebook etc. PLEASE let me know or credit me.

© Paolo Hinayhinay | 2012

越光米外賣(台灣的大橋牌); Anzu Japanese Pork chop Restaurant; 杏子日式豬排店(南京東路二段)

Porkchop Porterhouse

w/ Perogies

Porkchop. Chicago, 1998.

I think brining the pork chops might eliminate the phenomenon where they're too dry and yet somehow still too oily at the same time.

Yeah. It's that small.

japanese style porkchop rice

Vintry @ makantrip.com

CoCo and his dad share a moment.

Since getting the stovetop smoker, I've been unable to resist using it. The smoke definitely imparts a new flavor to the food.

Playin'!

If you properly seared this thing, it should look like this or perhaps even darker.

Porkchop is our vet's potbelly pig. He will breakdance for a doughnut. Oh, yes, he will.

2018.07 Binic Festival Folkd Blues