nov., 2006

Stewart gets caught in front of a speaker, pays the price

Very tasty.

how cute is that?

allrecipes.com/Recipe/Italian-Style-Pork-Chops/Detail.aspx

with modifications

If you look close enough you can see Porkchop in Maranos glove

I grilled the chops..added some Cattleman's classic sauce mixed in Robin Miller's bbq sauce....covered with foil an finished in preheated 250 F oven for 30 min...then cut oven off and remove after 30 min.

We put our new "searing skills" (from the cooking class) into action. Now we have juicy, tasty pork chops!

posted on LUNCH

Jamie Oliver's recipe. Served with cherry tomatoes (with parsley, basil and thyme) and cabbage (with Worcester sauce).

and a side of blanched greenbeans

To hell with winter BBQ.n some porkchops ....

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© Paolo Hinayhinay | 2012

越光米外賣(台灣的大橋牌); Anzu Japanese Pork chop Restaurant; 杏子日式豬排店(南京東路二段)

Porkchop Porterhouse

w/ Perogies

Porkchop. Chicago, 1998.

I think brining the pork chops might eliminate the phenomenon where they're too dry and yet somehow still too oily at the same time.

Yeah. It's that small.

japanese style porkchop rice