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roasted granny smith apples, savoy cabbage and mustard grains.
i thought i would try a different look, something less polished, though i'm not sure how i feel about it. comments appreciated...
Serbian cuisine tends to be simple, ample and with excellent ingredients. Meat and dairy products are prominent.
so i just saw this for the first time, WHAT THE HELL!!! How freakin hilarious!!http://www.youtube.com/watch?v=IUkzFQNHq9c
I overcooked the pork 'coz i couldn't tell if it was done alrady. I'm used to the chops having some marinade on them to indicate degree of doneness. This still looked raw even after plating. I know it's ugly, but the huge amount of buttered corn kernels is by request of the diners.
recipe can be found at pork.allrecipes.com/az/81087.asp
Tender, boneless pork chops are quickly pan fried, then simmered in a sweet and tangy sauce of peaches, brown sugar, cider vinegar and a touch of herbs. Ready for your table in under 20 minutes!