View allAll Photos Tagged porkchops
Served with other leftovers. I didn't want to over-eat but I could have had some more :). I wish I wasn't so self-conscious about my cooking. It has to be totally perfect for me to want to host : /. I always find something miniscule to pick on. I'm my worst critic I guess.
PorkChop was out for a stroll around the livingroom tonight. Isn't he cute?
Hope everyone had a nice Easter!
Another original creation of mine. Very delicious... the citrus herbed glazed is out of this world!
See recipe posted in my blog at: 360.yahoo.com/tess.harris
It's that time of year again. The annual Festival of the Arts kicked off today in downtown OKC. We go for the food and my favorite is the porkchop on a stick. It actually has a frou-frou name like applewood smoked fried pork tenderloin with some sort of apricot chutney sauce. We call it porkchop on a stick.