View allAll Photos Tagged lambchops
This is a hot place to be and I had to take this photo pretty quickly before the lens started to melt! On the skewer is a mixed grill consisting of Chicken Tikkah, Chicken Wings, Lamb Tikkah and on the other skewer there are lamb chops cooked Lahori Style
Lambchop BrickHeadz MOC from 2018 created with BrickLink’s Studio 2.0 LEGO rendering software. 🐏
Copyright © Stewart Lamb Cromar 2019 CC BY-NC-SA
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
creativecommons.org/licenses/by-nc-sa/4.0/
... with couscous salad (Tabouleh) and pita bread.
Put the lamb chops in a freezer bag, add 4 whole garlic cloves (lightly crushed), 1 tablespoon of dried rosemary (or 2-3 twigs of fresh rosemary) and enough olive oil to cover the meat. Close freezer bag and leave in the fridge for some hours.
For the tabouleh mix 1 cup of instant couscous (or bulgur) with 2 cups of boiling water, let soak and loosen with a fork.
Dice half a cubumber, quarter 10 cherry tomatoes, cut half a bell pepper into fine stripes and add a handful of flat leaf parsley.
For the dressing mix 3 tablespoons olive oil and 1 tablespoon sunflower oil with the juice of half a lemon and some tablespoons of water if necessary.
Season with salt, pepper and/or chili flakes and a pinch of sugar.
Mix all ingredients thoroughly in a bowl and serve chilled.
You can also add chopped mint and finely chopped shallots or spring onions cut into rings.
***
Lammkoteletts...
... mit Couscous-Salat (Tabouleh) und Pitabrot.
Die Lammkoteletts in einen Gefrierbeutel geben, 4 ganze Knoblauchzehen (leicht angedrückt), 1 Eßlöffel getrockneter Rosmarin (oder 2 - 3 Zweige frischen Rosmarin) und genug Olivenöl zugeben, daß das Fleisch bedeckt ist. Gefrierbeutel verschließen und einige Stunden im Kühlschrank marinieren lassen.
Für das Tabouleh 1 Tasse Instant-Couscous (oder Bulgur) mit 2 Tassen kochendem Wasser mischen, ziehen lassen und anschließend mit einer Gabel etwas auflockern.
Eine halbe Gurke würfeln, 10 Cherrytomaten vierteln, eine halbe Spitzpaprika in feine Streifen schneiden und eine Handvoll glattblättrige Petersilie zugeben.
Für das Dressing 3 Eßlöffel Olivenöl und 1 Eßlöffel Sonnenblumenöl mit dem Saft einer halben Zitrone und - wenn nötig - mit etwas Wasser mischen.
Mit Salz, Pfeffer und/oder Chiliflocken und einer Prise Zucker abschmecken.
Alles Zutaten in einer Schüssel gründlich vermischen und gekühlt servieren.
Ihr könnt auch noch gehackte Minze und fein gehackte Schalotte oder in Ringe geschnittene Frühlingszwiebel zugeben.
It would be difficult to underscore how much Lambchop despised being dressed-up in the plastic Santa costume.
Made this lambleg on the grill yesterday, slow cooked and slightly smoked with potatoes and carrots placed under to catch the juice from the meat and some cream with the veggies as well. Tasted magnificent!
Esta es una manía que tengo de siempre: rediseñar como a mi me de la gana las portadas de mis discos favoritos. Y esta serie será justamente eso, mi música revisitada en el mero ejercicio estético de combinar imagen y tipografía.
Todas las fotos son originales mías.
This is an obsession i have since ever: redesigning the way i wanted the covers of my favourite records. This series will be no more than that, my music revisited in just an aesthetic exercise combining images and typography.
All the images are mine.
More here.
Okay, so more of the party pics.....I can't seem to make these bigger, but then again, I never took a computer class so I am an oaf in that regard.....I am still Ann Miller, sitting next to Amory as Sherry the Lambchop puppet lady, and Esmer, the birthday girl who was a "mourner" for the party of dead celebs....