View allAll Photos Tagged homemadegoodness
Delight your taste buds and elevate your grilling game with the irresistible flavors of Grilled Portobello Mushroom Burgers. These hearty, plant-based patties offer a mouthwatering alternative to traditional beef burgers, making them a must-have for any cookout or weeknight dinner. Bursting with savory goodness, these burgers are sure to become a favorite among vegans and meat-lovers alike.
Grilled Portobello Mushroom Burger Ingredient Notes
- Large Portobello Mushrooms: Opt for fresh, firm mushrooms with caps that are plump and free from blemishes.
- Extra-virgin olive oil: Choose a high-quality olive oil to enhance the mushrooms' natural flavors and ensure they don't stick to the grill.
- Soy Sauce: Provides depth of flavor and a savory umami kick to the mushrooms.
- Garlic Powder: Adds a subtle yet aromatic garlic flavor to the marinade.
- Salt and Pepper: Season to taste with freshly ground black pepper and a pinch of sea salt for perfect seasoning.
How to Make Grilled Portobello Mushroom Burger
- Prep the Mushrooms: Clean the portobello mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Remove the stems and gently scrape out the gills with a spoon.
- Marinate the Mushrooms: In a mixing bowl, whisk together olive oil, soy sauce, and garlic powder. Place the cleaned mushrooms in a shallow dish and brush both sides generously with the marinade.
- Grill the Mushrooms: Preheat your grill to medium-high heat.
trying out a new #thumbprintcookie recipe today...with almond and vanilla
#homemadegoodness #Sundayafternoonbaking
Indulging in the rich flavors of Black Bean Sweet Potato Chili – a hearty and wholesome bowl that's a perfect blend of comfort and nutrition. 🌶️🍠 #ChiliLove #HomemadeGoodness #VegetarianDelight