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Commercial flower bulb cultivation in the Netherlands, aerial view of tulip fields in spring in South Holland province.
Submitted: 25/11/2018
Accepted: 26/11/2018
Published:
- Willis Towers Watson (NEW YORK) 05-Mar-2019
- Conde Nast UK (United Kingdom (Great Britain)) 09-Apr-2019
- Cerebral Lounge (MARYLAND) 12-Aug-2019
- Editorial Televisa, S.A. de C. (Mexico) 15-Aug-2019
- GrubHub (ILLINOIS) 07-Dec-2019
- Microsoft Multimedia Publishin (WASHINGTON) 21-Mar-2020
- Kalisher Gallery (NORTH CAROLINA) 30-Jun-2020
- AllianceBernstein (NEW YORK) 16-Mar-2021
- Hymans Robertson (United Kingdom (Great Britain)) 28-Jun-2021
- Prosek Partners (CONNECTICUT) 21-Nov-2022
But Spiderhub? A Blue-gray Gnatcatcher prepares a spider for delivery to a hungry fledgling at Lakeland's Circle B.
Apparently, more than 60 varieties of birds eat mulberries and this mulberry tree is providing an endless supply for the species in the area. The local Cedar Waxwings seemed to have found it early on and in their sleek attire have taken the tree by storm.
Hope you don't get tired of berry shots too soon!
I appreciate all visits, comments and inspiration you bring to my stream!
One of two pairs of Northern Flickers grazing my lawn getting grubs. Male in the back. My backyard, Central Bucks PA.
2024-06-24 8689-CR3-L4T1
Incoming food for the Osprey chick(s) that is in the nest. I believe there are two chicks but need better photo verification.
Not too happy currently with my Canon R7 as my "in-focus" success rate has really dropped off. Seems it has a hard time finding the subject sometimes to focus on. I usually shoot with a mono pod so me getting a little older might have something to do with the slight movement I get while shooting. I did shoot this same nest with a tripod to see if that helps but haven't had the time to do a deep dive into those photos.
Any suggestions from the Canon R7 users out there with their favorite settings would be helpful.
Thanks in advance.
Northern Cardinal (Cardinalis cardinalis) ~ Hillsborough County, Florida
Bird World's answer to Grubhub, this Northern Cardinal is on his way with a bountiful beakful of food for some hungry young offspring.
Thanks for visiting!
Fifteen days after the fact, but who's counting?
Birthday food is good, no matter when I get it. Excellent choice of restaurant, and the ravioli with chicken and pancetta was just what I needed, and the restaurant threw in dessert for free (it was a lemon tart infused with lavender, and didn't stick around long enough for a photograph).
Quality Italian within two miles of the apartment. Another reason to go outside. Can't beat that.
The female Peregrine on top, taking the plucked prey bird out of the male's talons with her beak. This male seems like a much better mate than the male of the pair I have been photographing the last couple years.
Osprey of the Jersey Shore | 2019
The 2018 Osprey Project in New Jersey:
www.conservewildlifenj.org/downloads/cwnj_853.pdf
Ospreys continue to thrive in New Jersey. Nest surveys conducted by volunteers during the peak of the nestling period (late June-early July) resulted in documenting the outcome of 87% of 589 surveyed nests. We credit the successful work by our dedicated volunteers and faithful “Osprey Watchers” to report on nests all along the coast and major rivers. The goal of this project is to monitor and manage the state population of breeding ospreys to ensure they remain stable in New Jersey. We hope that the work conducted as a part of this project will help protect the species while closely monitoring for any indication of emerging threats.
The Osprey (Pandion haliaetus), sometimes known as the Sea Hawk, Fish Eagle or Fish Hawk, is a diurnal, fish-eating bird of prey. It is a large Raptor, reaching more than 24 inches in length and a 71 inches wingspan. It is brown on the upper parts and predominantly greyish on the head and under parts, with a black eye patch and wings. In 1994, the osprey was declared the provincial bird of Nova Scotia, Canada.
For more info: en.wikipedia.org/wiki/Osprey
changes in DRD
Let's break it down shall we :
SECTIONS:
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The mainstore will now be devided into sections, due to the high volume in the store and no other way of deviding our items we had to make the sections into themes.
On landing there are terminals that will let you tp to all the sections easily.
We have the following sections:
DARK (magick shoppes, cemetery.. etc)
LIGHT (boho bean shack, rustic bbq, etc)
GRUNGE (powergaming, irish pub, joint shop, etc..)
POST APOCALYPSE (wasteland grubhub, san mora , etc..)
WEARABLES (frankenstomps, wasteland gasmask, etc..)
GACHA (Mystery mansions, Garden party, arcade express etc..)
and the main floor where new releases will be presented , groupgift and giftcards vendors
all the main shopping sections have a demo area and an outlet area.
NEW LAYOUT
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Everything is layed out in boxes for easy shopping, every set is visable in one box or devided over a maximum of 3 boxes
The new "buy me stickers" are our new vendors, we do not have anymore info boards due to it causing lag issues and long loading times.
SEARCHING
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We have a new search terminal , which is still in the works.
Stand in front of the terminal and click it, you will get a prompt on your top right
You can search for a product here
just type in the product name or use keywords such as "gaming" or "mystery"
Click on the associated item you'd like to see, and you will TP right to it
(you have to allow the experience once)
RETIRED ITEMS
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due to high demand we have brought back all of our retired furnitures.
We have brought back some older items in the outlet areas that are on permanent sale at 70% off
Very old items that we retired can be found in the holy shit wtfbbq drd retro box
The box has over 700items including popualr items such as the Phantoms lair,
steele city and circus gacha and has a value of over 50.000L and is priced at 8000L with a group discount of 50%
NEW GROUPGIFTS
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We have 6 new groupgifts
you can grab 1 groupgift at each section
Amidst the glowing blur of the Big Apple's never-sleeping lights, our two-wheeled hero dashes through the concrete jungle, an orange beacon of timely takeout
This stone pier is known as the harbour arm and was built between 1812 and 1815. The lighthouse at the end of the pier was rebuilt in 1955. The Harbour Arm has a bar, cafés and galleries which are open daily during the summer months. At the end of the pier looking out to the Margate seafront is a brass sculpture of a shell lady named ‘Mrs Booth’.
Margate's first Lighthouse was built in 1828 to mark the town's newly built breakwater. The original lighthouse was a round Doric column, similar to the old west pier light at Whitby. It had a square gallery and cylindrical lantern, but this tower became a victim of the Great Storm of 1953. Strong seas pushed the old tower over, leaving it leaning at a precarious angle for several hours, prior to it collapsing, along with a large section at the end of the pier. The storm also destroyed the local pleasure pier.
In 1955, the current octagonal concrete tower was built, topped by a copper lantern housing a fixed red LED light. Unlike the original tower, this new structure was of a much simpler and less grand design. The new lighthouse, which has become one of Margate's most recognizable landmarks is accessible by walking the harbour arm, which is open to the public and free of charge.
Margate is a seaside town in Thanet, Kent, South East England, 15 miles (24.1 km) north-east of Canterbury, which includes Cliftonville, Garlinge, Palm Bay and Westbrook.
www.thanet.gov.uk/locations/harbour-arm/
www.worldwidelighthouses.com/Lighthouses/English-Lighthou...
Most of the the entire district remained closed and an entire neighborhood was mostly empty, save for a few people here and there, usually near the occasional open restaurant, and mostly photographers or Grubhub bikers.
MrBeast Dream Burger, from MrBeast Burger, a delivery-only virtual restaurant, delivered by GrubHub.
"Double smash patty with American cheese, lettuce, mayo, double pickles & extra bacon, topped with smashed avocado".
I tried this burger after reading about it in the New York Times, which had a much better experience than I did.
The first thing I noticed when I unpacked the food was it was room temperature, like it had been sitting out before delivery.
By double smash patty, I thought they meant only the meat would be smashed, not the entire burger, as you can see in the photo. The patties were described in articles and reviews as "crispy", which apparently means overcooked.
The "extra" about the bacon was extra limp and undercooked, and not the quantity. It was just like pre-cooked bacon. The double pickles, as you can see, are paper thin.
As far as flavor, it didn't have much.
As far as price, it had too much. It cost me $23 for this burger, which was smaller than I expected, and the seasoned fries, which were also meager, and underwhelming.
Rather than going with the usuals (Mission-style burritos, pizza, or a massive salad), I went a little bit in the direction of semi-upscale Italian. After spending most of the day in the ER with sever chect pain (that turned out to not be a heart attack or cardiac distress at all, thankfully), I was ready to take a night off from making any kinds of effort.
No time to make ribs for myself, so just a quickie order through GrubHub. Probably two meals' worth, but it made me happy on a very chilly night.
Grub delivered by GrubHub. Green Papaya salad on the left, Pad Thai on the right. Very hearty and delicious, as grub should be. For the 2021 Weekly Alphabet Challenge and my POTD.
These little piggies got decimnated in a happily solitary birthday dinner. Not shown: steamed broccoli and roasted asparagus, both in need of a little sea salt or something.
I really didn't have the patience to try and make everything look good before I dove in headfirst, but there's a certain charm to two sets of obliterated racks of ribs. Perhaps we could say it's some kind of artistic statement on gluttony.
I'll try for nicer pictures when my friends take me out later this week.
Have Lunch at VIVA!
Don’t you think it’s very convenient that GrubHub delivers fine food all about this Resorts World campus. That way your very lovely lady can lay out in the desert sun in her luxury pool cabana and never have to leave the pool to get good food! ☺️
You, on the other hand, do not need to lay around at the pool to work on your sun tan — so you will be expected to do lunch at VIVA in person! 😏
Greenwich Village along Christopher Street at Bleecker Street in New York City, NY on Thursday evening, 24 June 2021 by Elvert Barnes Photography
GRUB HUB / Food Delivery Cyclist
Thursday evening, 24 June 2021 Greenwich Village Walk About
Elvert Barnes 2021 NYC GAY PRIDE docu-project at elvertxbarnes.com/nyc-gay-pride-2021