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These taste like the traditional ones my Italian aunts always made for Christmas Eve. Not a quick recipe, but totally worth it. These are my personal favorites of all the cookies I made this year.
www.foodnetwork.com/recipes/giada-de-laurentiis/fig-and-w...
This turned out really good and extremely easy to make. The only change I would make is to double the recipe of the sauce you make as there really wasn't enough.
What's for dinner tonight: naan pizza (from earlier in Project 365) and leftover beef and lentil soup (http://www.foodnetwork.com/recipes/giada-de-laurentiis/lentil-soup-with-beef-recipe/index.html) that I made last night.
My son prepared this Italian dish for Labor Day. The sauce over the pasta is called Slow-Cooker Italian Sunday Gravy and is a tomato based sauce made in slow cooker with Italian sausages, shredded rib meat, and flank steak. The Parmesan Popover recipe is from Giada de Laurentiis' EVERYDAY iTALIAN cookbook.
Taken at the Metropolitan Cooking & Entertaining Show. She is impossibly tiny and has a great smile.
This is a Giada de Laurentiis recipe. The flavors in the pasta are simple and subtle so that the real "stars" of the dish are the meatballs stuffed with cubes of smoked mozzarella.
Taken at the Metropolitan Cooking & Entertaining Show. She is impossibly tiny and has a great smile.
21 female celebrities walked the runway at Mercedes-Benz Fashion Week to represent Go Red for Women - The Heart Truth Red Dress Collection fashion show event. Can you name any of the women in this photo? Look closely.....
My son prepared this chicken scaloppine with saffron sauce from recipe in Giada de Laurentiis" GIADA'S KITCHEN. It was served with a side of lemon risotto from the same cookbook.
This recipe for chicken in lemon cream with penne is from Giada de Laurentiss' book, "Everyday Pasta". Served with garlic bread.
Tonight's dinner - I asked and asked and Alex made me homemade mac and cheese. The recipe is in one of Giada De Laurentiis' books and based on a recipe from Harry's Bar in Venice. We had an Italian sparkler with it - sadly no peach juice for Bellinis, though.
The colors of this remind me of a 1950s cookbook.