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Giada De Laurentiis' delicious Lemon Spaghetii. Visit my blog for the recipe www.ledelicieux.com/2011/01/24/lemon-spaghetti/
A book by Canada's Laura Calder next to one by Giada De Laurentiis of the U.S. @ the Indigo in the Manulife Centre (Bloor and Bay). Go Laura! :-)
Salmon from Giada De Laurentiis, the most magical and simple mashed potatoes you've ever tasted from Norah Ephron (via Alone in the Kitchen with an Eggplant), and steamed baby Brussels sprouts.
For Beth's birthday. I don't know if you could taste the mascarpone, but they were fluffy and nice anyways. I can't find the Nutella glaze recipe, but if I remember correctly it was basically a ganache using Nutella and heavy cream.
Mascarpone Mini Cupcakes
From Everyday Italian.
Ingredients:
8 ounces mascarpone cheese (about 1 cup), softened
2 egg whites
1/4 cup vegetable oil
1 box white cake mix
1 cup water
Directions:
Special equipment: 4 mini muffin tins and 48 mini muffin paper cupcake liners
Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
Giada De Laurentiis' delicious Lemon Spaghetii. Visit my blog for the recipe www.ledelicieux.com/2011/01/24/lemon-spaghetti/