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Top of mountain in Aspen. Food and Wine Classic 2009 advertising for 2010 the following chefs: _classic in aspen Giada de laurentiis jacques pepin mario batali david chang gail simmons danny meyer michael symon by allan zepeda
Top of mountain in Aspen. Food and Wine Classic 2009 advertising for 2010 the following chefs: _classic in aspen Giada de laurentiis jacques pepin mario batali david chang gail simmons danny meyer michael symon by allan zepeda
Top of mountain in Aspen. Food and Wine Classic 2009 advertising for 2010 the following chefs: _classic in aspen Giada de laurentiis jacques pepin mario batali david chang gail simmons danny meyer michael symon by allan zepeda
We ended up with an extra Panettone after Christmas this year (the horror!), and I decided to mix things up a little bit with Giada's recipe for Bread Pudding. I might change up the sauce a bit (it didn't quite thicken right), but otherwise it was fabulous. Definitely a new Christmas tradition!
Sauce:
1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
Bread Pudding:
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar
To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
Preheat the oven to 350 degrees F.
Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.
OM NOM NOM!
Top of mountain in Aspen. Food and Wine Classic 2009 advertising for 2010 the following chefs: _classic in aspen Giada de laurentiis jacques pepin mario batali david chang gail simmons danny meyer michael symon by allan zepeda
Giada De Laurentiis shares her favorite recipes for the fall the both you and the kids can make and enjoy together. Video from Target.
Giada De Laurentiis talks about her new book "Feel Good Food" read more at bit.ly/giadafeelgoodfood
For any serious inquiries, email me at judycwyang@gmail.com
Giada De Laurentiis talks about her new book "Feel Good Food" read more at bit.ly/giadafeelgoodfood
For any serious inquiries, email me at judycwyang@gmail.com
Giada De Laurentiis talks about her new book "Feel Good Food" read more at bit.ly/giadafeelgoodfood
For any serious inquiries, email me at judycwyang@gmail.com
Wines That Rock had a blast down in South Beach this weekend at the 2011 Food Network South Beach Wine & Food Festival! Besides pouring to thousands of wine lovin people Friday, Saturday and Sunday, we also sponsored Guy Fieri's Sunday Night Closing Party and poured Wines That Rock all night! During the star studded weekend, we met & saw Zane Lamprey, Paula Deen, Bobby Flay, Giada DeLaurentiis, Alton Brown, Tyler Florence, Anthony Bourdain, Ming Tsai, Duff Goldman, Andrew Zimmern, Michael Symon, Emeril Lagasse, Martha Stewart, Rachael Ray & many others. We love it, and it's on the calendar for next year! Thanks to all those who made this a great event!
It was supposed to be Meatless Monday, but instead it is Meatless Tuesday with a recipe for Angel Hair Pasta with Sun-Dried Tomatoes and Goat Cheese fro Giada de Laurentiis' "Everyday Pasta"
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Dark chocolate orange cupcakes with limoncello cream cheese frosting. Modified from a Giada De Laurentiis recipe.
penne with spinach and goat cheese sauce, from a giada recipe (here). sea scallops just grilled with salt and pepper.
Perfect score! Los Angeles Times and Food & Wine put the EPIC in epicurean at The Taste. A four day extravaganza of food, wine, music and more celebrity chefs than you can shake a Lexus at. We picnic in The Hills. We talk street food. We tell secrets. And by we I mean me and chefs Giada De Laurentiis, Scott Conant, Jet Tila and Fabio Viviani. Betty Hallock and Rene Lynch of Los Angeles Times entertain my shenanigans and there’s even a special appearance from Aarti Sequeira! See what I mean? Totally EPIC-curean. So, what are you waiting for?
Watch The Taste Test! www.averagebetty.com/videos/the-taste-test-video/