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Pressure-cooked garlic confit spread on ciabatta bread. English lavender, thyme leaves and oregano leaves as garnish. Wooden board on yellowish surface.
A garnish in cocktails and drinks is like in the case with food, most often it is used as a decoration or an embellishment. It is also defined as “an ornamental item that adds appeal to a cocktail.
Garnishes for DIY cocktails and DIY mocktails
Lemon zest/curl
Lemon Zest, the thin colourful outer peel of the skin is a classic cocktail garnish that pairs with almost everything from vodka, tequila, white rum to even whiskey.
Orange zest
This simple and subtle citrus garnish gently contrasts the heavy flavours of cocktail drinks to make them savoury.
Cucumber
Cucumbers, also readily available, just like vodka in our bars, add a freshness to the drink
Mint leaves
Mojito staple, Mint leaves are a versatile herb that make excellent garnishes in drinks – muddled or unmuddled.
Basil leaves
A gentle muddle can add freshness of flavour and aroma to the drink that uplifts your senses.
Rosemary
If you can get your hands on rosemary, it’s perfect to add the botanical touch and herbal flavour.
Lavender
Infusion of floral aroma and flavour, lavender is the perfect finish to botanical spirits like gin.
Cinnamon stick
Cinnamon sticks from your spice cabinet are whiskeys mate and pair well with warm liqueurs.
Local Fruits
Cherries, strawberries, and all the very tasty fruits like pineapples, passionfruit you can always add to your sangrias and punches in loads.
They almost always cleaver chicken here.
We had dinner at a restaurant on campus recently. Tasty dishes.
Glass with rice pudding and chocolate cookie crumbs. Out of focus bowl with rice pudding and cranberry granola as garnish. Gerbera flower in the background. Dessert spoon. Yellow-orange surface. Light effect. High point of view.
In the background, the amazingly precocious child who upbraided his little brother for not wanting to jump from the rocks with "You'll never achieve anything in life if you are afraid to take risks!"
Was awesome, I did impressions. They let me take him home, and he sat in the car and drove home with me.
Tiramisu with ladyfingers and whipped cream. Bottom layer is with coffee and amaretto soaked ladyfingers. On top mixture prepared with mascarpone, heavy cream, sugar and egg yolk. Top layer is whipped cream sprinkled with cocoa powder. Mint leaf garnish. Served in glass. Yellowish surface. High point of view.