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Pressure-cooked garlic confit spread on ciabatta bread. English lavender, thyme leaves and oregano leaves as garnish. Wooden board on yellowish surface.
Garnished Easter egg cheesecake on glass cake tray. Ingredients baked bottom of pie are butter, flour, sugar and cocoa powder. Cake ingredients are cottage cheese, sour cream, cane sugar, cream, gelatin, vanilla sugar, lemon juice, lemon zest and yellow food coloring. Garnishing consisting of lemon zest, almond powder, chocolate Easter eggs, freeze-dried sour cherry pieces and mint leaves. Teak wood surface. Light effect.
A garnish in cocktails and drinks is like in the case with food, most often it is used as a decoration or an embellishment. It is also defined as “an ornamental item that adds appeal to a cocktail.
Garnishes for DIY cocktails and DIY mocktails
Lemon zest/curl
Lemon Zest, the thin colourful outer peel of the skin is a classic cocktail garnish that pairs with almost everything from vodka, tequila, white rum to even whiskey.
Orange zest
This simple and subtle citrus garnish gently contrasts the heavy flavours of cocktail drinks to make them savoury.
Cucumber
Cucumbers, also readily available, just like vodka in our bars, add a freshness to the drink
Mint leaves
Mojito staple, Mint leaves are a versatile herb that make excellent garnishes in drinks – muddled or unmuddled.
Basil leaves
A gentle muddle can add freshness of flavour and aroma to the drink that uplifts your senses.
Rosemary
If you can get your hands on rosemary, it’s perfect to add the botanical touch and herbal flavour.
Lavender
Infusion of floral aroma and flavour, lavender is the perfect finish to botanical spirits like gin.
Cinnamon stick
Cinnamon sticks from your spice cabinet are whiskeys mate and pair well with warm liqueurs.
Local Fruits
Cherries, strawberries, and all the very tasty fruits like pineapples, passionfruit you can always add to your sangrias and punches in loads.
They almost always cleaver chicken here.
We had dinner at a restaurant on campus recently. Tasty dishes.
Dessert tray with saffron kheer and burfi, garnished with flower petals.
Presentation is half of the meal, and Chef Allen pays as much attention to the visual experience as to the flavors.
Available anytime at Travelers Tea Co and Thali House.
Glass with rice pudding and chocolate cookie crumbs. Out of focus bowl with rice pudding and cranberry granola as garnish. Gerbera flower in the background. Dessert spoon. Yellow-orange surface. Light effect. High point of view.
Breakfast garnish was ghoulish. #halloween #orange #teeth #iris
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How fitting for a grad party - alobster with his cap & gown on holding his diploma! Our seafood bowl at a grad party this weekend.
In the background, the amazingly precocious child who upbraided his little brother for not wanting to jump from the rocks with "You'll never achieve anything in life if you are afraid to take risks!"