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Closeup of a soup dumpling from 鼎太元 (a restaurant supposedly operated by a former head chef of Din Tai Fung on Keelung Road in Taipei, 台北市大安區基隆路2段156號, 02-2738-6068
A very striking delivery van in Dartmouth for the Bays Brewery in nearby Torbay. At 5.1% Devon Dumpling is my favourite Bays beer. Gold is also excellent and they do a Topsail which I occasionally come across.
Dumplings simmering in the sauce. The recipe I used:-
thecakemistress.com/blog/freerecipes/golden-syrup-dumplings
The last time I cooked these was with a class for a unit of work on the history of Australian cooking. We made them as an example of "Colonial times" and cooked them in a camp oven on coals.
This is one of the stall selling rice dumplings at the Waterloo Street pedestrian mall during the Duan Wu Jie (Dumpling Festival).
A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húntun) is a type of dumpling commonly found in a number of Chinese cuisines.
Wontons are made by spreading a square wrapper (a dough skin made of flour, egg, water, and salt) flat in the palm of one's hand, placing a small amount of filling in the center, and sealing the wonton into the desired shape by compressing the wrapper's edges together with the fingers. Adhesion may be improved by moistening the wrapper's inner edges, typically by dipping a fingertip into water and running it across the dry dough to dissolve the extra flour. As part of the sealing process, air is pressed out of the interior to avoid rupturing the wonton from internal pressure when cooked.
The most common filling is ground pork and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion.
Wontons are commonly boiled and served in soup or sometimes deep-fried.
Source: Wikipedia
It is made of sticky rice, except this is not done the traditional way. Supposed to be wrapped in Bamboo leaves.
Not adivisable that you eat it. Once in awhile is fine. as this will cause a gas built up in the tummy and digestion.
A plate full of hand-made mini dumpling softies!
Now available @ the PandaPad.Com's Ai-Panda Shop shop.pandapad.com/online/plushies/