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Deviled eggs are hard-boiled eggs, shelled, cut in half, and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard,but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
Successful #DinnerParty! My mom did most of the cooking but I got in on some dishes like the #DeviledEggs and #CremeBrulee. Bottom frame was the #aftermath... #dinner #party #food
Deviled Eggs Recipe - How To Make in 5 Easy Steps
There are deviled eggs, and then there are the best Deviled Eggs. This is my favorite, best recipe, and it includes a secret ingredient that notches up the filling to the next level. This easy and delicious deviled eggs recipe is a must! 🍴
See directions at jojorecipes.com/deviled-eggs/