View allAll Photos Tagged deviledeggs
1 egg divided in 2 + stuffed with a delicious egg goodness = seeing a double serving of Deviled Eggs.
This pair of Deviled Eggs are shown on a deviled egg serving plate I inherited from my Grandma ....leaves me seeing double with the shadow of the plate.
After seeing the unusual side effects these deviled eggs caused, Boba Fett decided to see what they would do to Palpatine when he came to deliver his latest list of who he'd placed a bounty on.
Paplatine: I must admit, these eggs bring back memories of when my mother would serve them on special occasions. But hers were never this tasty. My compliments to the chef.
Fett: What? Your mother served them on... but how do these remind you of those?
Palpatine: Surely you noticed the faint purple tint. I immediately recognized them, and suspect you were trying to trick me in to eating them.
Fett: What? Trick you? They're just deviled eggs.
Palpatine: Yes, trick me. These eggs have unusual side effects on anyone who eats too many. They differ from person to person. From your incessant giggling I assume that's what they do to you - make you giggle.
Fett: Sorry sir, I'll stop giggling. And I'm still not following you. They're just eggs.
Palpatine: No, they're from a chameleon like bird creature, I don't recall it's name, but because of it's biochemistry, when ingested in any form, effects everyone differently. Its eggs are the worst.
Fett; OK, lets assume these are those eggs. Why would you still eat them? And what side effect did they have on you?
Palpatine: As I recall, they effected my eyesight, I saw everything in rainbow colors. I was curious but sadly I'm not seeing rainbow colors, so I must not be having any side effects. And these must not be those eggs.
Fett: Apology accepted. And thanks for the Naughty List, I'll be sure to bring 'em in as quickly as possible.
Palpatine: Preferably alive - as they need to be interrogated. And thanks for this second plate, they'll be perfect... for a midnight snack.
Fett: My pleasure. And I'll relay your compliments to the chef, too.
Palpatine: You're giggling again.
Fett: I'm sorry. Just thinking of new ways to capture those...
PalpatineL No you're not. We both know why you're giggling. These ARE those eggs, aren't they?
Fett: Yes, sir. But not to worry. What happens in Fett's quarters stays in Fett's quarters.
_____________________________________________
Viewing Large is always fun - just click on the image.
Pasta salad loaded with fresh veggies - baby corn, tomato, broccoli, red onion, red bell pepper, celery dressed in a low-fat Italian dressing with a sprinkling of Parmesan. Mango chunks with blueberries. Blue deviled egg (standard deviled egg recipe with crumbled blue cheese and bacon). Sweet baby dill pickle, olives and sweet pickled spring onions.
Recipe:
10 Eggs, hard boiled
1/2 cup mayonnaise
2 tablespoon mustard
paprika (optional)
Cut eggs in half and remove yolk into a separate bowl, plating the whites. Mix mayo and mustard into the yolks until smooth. Then put the mix into a frosting pipe or a ziploc bag and cut a small corner on the end. Then pipe mixture into the white and sprinkle with paprika.
For supper my wife and I had chicken patties, deviled eggs, broccoli with cheese sauce, and hush puppies.
I'm getting behind again... so it's time for another Postapalooza. The first half dozen or so will be food related... and now I wish I had a donut.
Image made with my Nikon F100. This one is also from Iowa.
OK, folks,
here's the scoop . . .
23 days into March and it felt like the coldest day of November . . .
I was blue and the skies were gray . . .
Went into my archives, looking for S P R I N G . . .
and came across this image I'd never posted.
Doesn't it look like the palette that may have been used for the
beautiful egg dish below? Don't know about the "axe" . . .
should have been a shovel!
But I love that the word "Snow" appears on the tool,
(and that it is from Bangor, MAINE!) . . .
Have a Great Week, everyone.
Yup, we're supposed to get MORE SNOW on Wednesday!
“I don't lecture and I don't grind any axes. I just want to entertain.”
~ Gregory Peck ~
This pre-Halloween “Tasty Tuesday” is screaming for some deviled eggs that I photographed at Creme Cafe in Reno, NV!
Bet you can’t have just one!
INGREDIENTS
8 eggs
5 drops blue, red or green food color, if desired
2 tablespoons mayonnaise
1 tablespoon hot dog relish
DIRECTIONS
1. Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking. Peel eggs.
2. In measuring cup or old coffee mug, combine 1/2 cup water and food color. Dip peeled eggs 1 at a time into mixture for several seconds until of desired color. Pat dry with paper towel.
3. Cut thin slice from wide bottom of each egg so it will stand straight. With small sharp knife, cut off top of each egg about 1/3 of the way down, either straight across or with small slanted cuts to make a sawtooth edge. Carefully remove top portion and yolk; reserve tops. Place yolks in small bowl.
4. Add mayonnaise and relish to yolks; mash and mix thoroughly with fork. With small spoon, refill large section of egg with yolk mixture, heaping filling. Top each with reserved top portion of egg. Refrigerate 30 minutes or until chilled.
For supper my wife and I had chicken patties, deviled eggs, broccoli with cheese sauce, and hush puppies.
I was all excited to kick off my week of using Mr.Bento Fun Swap goodies... but I was also sent home with all this left-over food from Easter Dinner. I couldn't fit the ChoriPan in Mr.B... heck, I could hardly fit it in the LLB, had to super squish to shut the lid!
For Easter dinner, my wife prepared a ham dinner. For sides we had okra, deviled eggs, green bean casserole, hash brown potato casserole, and cross buns. She made a lot of deviled eggs!
Made deviled eggs 3 ways , an easy on the stomach version, a hot version and then a "burns on the way in and the way out" version.
Arlyn Llewellyn sliced the pickled eggs in half and removed the yolk. She mashed the yolk with miso paste, garlic and mayonnaise.
Photo: Eoban Binder/WFIU
Um, I should have taken a picture of the shrimp too. But holy smokes, the oysters and deviled eggs...amazeballs. I hope Scratchy will fill in the details as to what we ate, because my memory stinks! (Also, thanks for showing us such an awesome time!!)
Now blogged!
For Easter dinner, my wife prepared a ham dinner. For sides we had okra, deviled eggs, green bean casserole, hash brown potato casserole, and cross buns. She made a lot of deviled eggs!
Once a year Stormtrooper Bruce has a big sit down meal with the guys - a time for all to give thanks for friends, family and loved ones... even the furry ones. Yes even for Cujo Kitty.
AND time for one last Movie Weekend Marathon before the holiday craziness kicks into full gear.
__________________________________________
Viewing Large is always fun. Just click on the image.
God must have wanted me to post this, since He put it in the scanner all nice and square (the photo is all curled up, which requires work to get it straight in the scanner.) if God were a female, She would have made this more difficult to scan.
i'm sorting, grouping, sleeving, and filing photographs --- maybe a hundred or so into the pile, of many thousands. still, it's fun.
Dukkah Deviled Eggs. An easy to make appetizer when you have sudden guests at home. Click on the link for the recipe.
www.whiskaffair.com/2015/12/dukkah-deviled-eggs.html
#Snack #appetizer #Egg #DeviledEggs
Go Hawks! Yummy Super Bowl food for lunch tomorrow!
BBQ Crockpot Duck in butter lettuce cups; three little Mini Stuffed Potatoes - I turned them into bento sized potato skins with cheese, green onion and bacon bits; Blue Deviled Egg - standard deviled egg recipe with crumbled blue cheese added to the filling and crumbled bacon bits on top; low-fat ranch dressing for the potato skins; Honey Citrus Fruit Salad