View allAll Photos Tagged crispy
tofu, black beans, cabbage, cilantro, onions, brown rice, jicama, avocado, corn, tomato
Fried Green Tomato - Orange, CA
Tustin, CA
Delicious, crispy cheesy biscuits - my kids love these.
In answer to Sas's comment, no I didn't make them ... they are these :)
Towns Delight, The Caterer: Fast Facts
Towns Delight was established in 1974 at Tanza, Cavite by Mrs. Cecilia del Rosario-Pacumio, a Home Economics teacher.
It has been a wedding caterer for 20 years now.
Its president and general manager Mr. Andrew Pacumio is a founding director of the Food Caterers Association of the Philippines. He was the associations vice president in 2006.
The company maintains 50 regular employees and around 300 part-time employees.
The company owns The Wedding Store, a one-stop wedding shop located at the second level of SM Dasmariñas.
Towns Delight also maintains WeddingInTheSky.com, Cavites first wedding website/portal that features essential info about wedding planning, products, and services.
The company likewise owns and operates The Republic of Cavite Restaurant located at Trece Martirez, Cavite. The Republic has function halls and outdoor venues perfect for any occasion.
Other venues owned and operated by Towns Delight are the Gardenia Cecilia Pavilion located in Naic, Cavite (seating capacity of 500) and Hardin de San Antonio at Tanza, Cavite that can accommodate 250 guests. For a consultant, Towns Delight has Ma. Sunnel Pacumio, a topnotch chef at Four Seasons Hotel in Ireland. She specialized in Culinary Arts at premier schools abroad.
Also serving as a mentor of Towns Delight is Ma. Peaches Pacumio, a masters degree holder, who is about to finish Hospitality Management at a prestigious university in Canada.
Towns was the official caterer of the Bong-Lani Revilla centennial wedding held on March 25, 1998 at Imus, Cavite. It prepared special Caviteño dishes for the 2000 VIPs of the Revillas.
Towns Delight has pioneered holding culinary festivals and bridal fairs in Cavite.
It likewise spearheaded a food show dubbed The Taste of Cavite held at SM Dasmariñas two years ago.
The companys personnel regular undergo values formation training, skills and leadership training, and visit institutions like Nestle Philippines to observe best practices.
The company has undergone training with Serve Safe accreditation for food handling and management, and for health and wellness programs.
In a nutshell, Towns Delight has established itself as a reputable and dependable catering business in Cavite, Southern Luzon and Metro Manila that can handle wedding and other events with guaranteed expertise. It has earned the respect as a premier and professional company that caters to the high-end clientele.
Towns Delight considers its customers satisfaction as its major milestone. Nothing compares to the clients smile of approval
and encouraging remarks commending good food and quality
services. If there is something the company is truly proud of, it is the heartwarming feedback from its customers.
Our Goals Market expansion through customer satisfaction
Increased performance quality through advancement in local and global service standards
Profitability through cost effectiveness and resource efficiency
Mutually beneficial management-employee relationships
TOWN'S DELIGHT, THE CATERER is a professional food service
company that offers the best solution for your event management and catering requirements. It also provides clients with creatively decorated venues intended to make every occasion memorable and special.
Our Mission Towns Delight seeks to strive for the advancement of the food service industry through an institutionalized professional management of the companys various services and a more competent system of implementing its various food service operations.Our Vision
Towns Delight, the Caterer intends to operate as a profitable food service company that values product excellence through superior culinary service, high quality performance, distinctive company loyalty, genuine concern for employees welfare and most of all, outstanding customer care.
Town's Delight - The Caterer is a professional food service company that offers the best solution for your event management and catering requirements. It also provides clients with creatively decorated venues intended to make every occasion memorable and special.
We do catering in almost all places of Philippines, we have been considered as a premier Philippine Caterer/Catering Services and become widely known as Cavite Caterer, Tagaytay Caterer, Alabang Caterer, Batangas Caterer, Nasugbu Caterer, Mandaluyong Caterer, Sta Rosa Laguna Caterer, San Pedro Laguna Caterer, Lipa Batangas Caterer, Baun Batangas Caterer, Metro Manila Caterer, Calamba Laguna Caterer, Carmona Cavite Caterer, Dasmariñas Cavite Caterer, Bacoor Cavite Caterer, Manila Caterer, Paranaque Caterer, Pasay Caterer, Las Pinas Caterer, Muntinlupa Caterer and Southern Luzon area.
Mohamed Sayed (46) makes crispy Pappadam in Annarkali market in Lahore. He sits on the ground and roast Pappadam in hot charcoal. He sells a roasted crispy Pappadam for Pakistani Rs.1/=. He has seven children to look after.
"I was prevented from going to school due to poverty which prevailed in my family. I earn Pakistan Rupees 300/= to Pakistan Rupees 500/= daily, which is not enough to look after my whole family. I skip my meals and break my rest to work long hours to earn more money to educate my children, because I do not want to see my children suffering like myself without education" said Mohamed Sayed, while roasting Pappadam in the night during winter in congested Annarkali market which is situated in the centre of Lahore.
More Pictures:
05.22.2012
CRISPY SKATE SANDWICH
with pickled carrots, cilantro and chili mayonnaise
Double Crown
316 Bowery
*no longer opened
Crispy chicken with fried rice
Used as image for my dinner suggestion at www.menu-tip.nl/?date=2009-12-16
Half pound 100% Angus beef, hand formed and cooked medium rare with fried jalapeños, pepper jack cream cheese, chipotle mayonnaise, Baja sauce, red onions, tomato and lettuce. Served with crispy-thin fries.
BJ's Restaurant and Brewhouse
3620 Fallon Road
Dublin, California 94538
My blood glucose was 104 mg/dl before eating and 150 mg/dl two hours later.
Crispy Yellowfin Tuna
Caramelized cauliflower, endive and charred onion consomme. ($18)
Notes: I had a difficult time imagining how tuna could be done well in a "crispy" form. This was it. The 2 oz. cube of yellowfin had been crusted with panko mix of herbs and spices - coriander being one - that imparted a nice musky fragrance that I really enjoyed.
The charred cauliflower, having a grilled smokiness, made an excellent compliment to the flavors in the tuna crust.
The bed of sprouts and charred onion consomme, both very delicate flavors, provided a nice fresh and bright counterpoint to the flavor-forward tuna.
We decided to make these when were were down in swansea, me and jas own at cooking!
We also make an amazing spag bowl! :)
Deep-fried pork, native to the northern parts of the Philippines, especially Ilocos. Best served with steamed rice and Pinakbet.
This image was invited and is licensed by Getty Images.
You can probably tell I am a big fan of backlighting. The setting sun created crisp edges to this fern.
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Canon EOS 60D
Sigma AF 17-70mm f/2.8-4 DC HSM OS Macro
I don't recall having taken this photo but looking at it, it's hard to believe that I could have forgotten this face. Pure crisp beauty.
Crispy Asian Tofu for a fun and flavorful vegetarian meal!
domesticallyblissful.com/crispy-asian-tofu/
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Crispy Vegetables
Taro-fried.
(The Restaurant at Meadowood)
Twelve Days of Christmas
Day 12: Christopher Kostow and The Restaurant at Meadowood
The Restaurant at Meadowood
St. Helena, California
(December 23, 2017)
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