from 1941

And lo! Cookbooks!

What a crazy year this 2010... Besides my little son Nino & my girlfriend, the photo.Project365 their is still place for another project.

I write/cook/layout a (german) camping cookbook called "Einfach draussen" (means simple outdoors). If you are interested in some background infos then head over to my facebook.page for the book @ www.facebook.com/pages/EinfachDraussen/10150099840990207

... ah and thanks to Primus Stoves for their support.

And finally: if you got some tips for food photography - pleaaaasse tell me :)

Justina's 4th Grade Class

Tues 14th Jul 2020

The magazine bench

Kirjastus "Pegasus". 208 lk. Autorid: Liina Karron, Elis Toompuu, Piret Hanson, Priit Vahar, Tuuli Mathisen, Mari-Liis Ilover, Marju Randmer, Aet Trisberg, Ülle Jukk, Juta Raudnask. Koostaja: Tuuli Mathisen. Ilmub novembris 2011.

More photos and info here: marysza.blogspot.com/2011/12/cookbook-vol2.html

Right half of a header from 'Bananas Take A Bow'

Originally posted to curly-wurly.blogspot.com/

Hawker's Kuih-Muih Favourites - English-Chinese bilingual edition published by Famous Cuisine

We, food bloggers, need your help to feed the world. Join us 11 Dec babeinthecitykl.blogspot.com/2006/12/menu-for-hope-iii-ti...

if you're ever in London, drop by Canteen. design conscious folks will love the decor and certainly the food.

they just published a cookbook. love the embossed cover. here's hoping for good food as well!

This cookbook journal has bright oilcloth covers with blank recipe pages inside to record your specialties.

Read more at Dessert By Candy or order it here.

Creepy clown bundt cake with styrofoam head

Transcript of handwritten text:

Crisp Cookies

1 cup butter, 2 cups sugar

3 eggs well beaten

1/2 teaspoon soda

1 “ “ cream tartar

1 “ “ nutmeg, 1 teasp. cinnamon

3 cup flour. Wine or whiskey

enough to make the dough soft

to roll cut. Spread with sweet

milk & sugar.

Hermits

3 eggs, 1 cup butter, 1 1/2 gr. sugar*

1 cup seed & chopped raisins

1 “ chopped walnuts, 1 teasp.

cloves, 1 of allspice & one of cinnamon

Enough flour to roll, 1/2 teasp. baking

powder. Half nut placed on

top of each cake. Butter pans &

flour before putting in cakes.

* “gr.” is an abbreviation for grain, an archaic weight measurement. 1 1/2 grains = 0.01grams

Excellent Fruit Cake. Mother.

1 cup butter, 2 cups brown sugar

1 cup molasses, 1 teaspoon each of cloves

cinnamon & allspice, 1 cup strong coffee

4 1/2 cups flour. 4 eggs, 2 teasp. soda, 2 lbs.

raisins, 1 lb. currants, 1/4 lb. citron, 1 lb. orange

peel & lemon peel.

Artwork from the SEIS Cookbook - Shared environmental information system.

I keep paring down my cookbook collection and then end up buying a bunch more. Nashville's library system has a great cookbook collection too, so I like checking books out and trying a few recipes here and there.

...but just check their web page for the receipes first...

Easy and wonderful frosting, especially when you check the larder and you are out of confectioners sugar!

From our Cookbook photo shoot at work. What's your favorite?

My mom is one of the most organized people I know. She has an assortment of cookbooks she put together from recipes she collected from friends, family, and newspapers. Next to each recipe she tried, she would write her verdict - excellent, very good, average. I think it's so brilliant, but have never managed to do a similar project. I love reading through these cookbooks - it's like a walk through my childhood.

Early August weekend at Beachaus. Go time.

Bananas are best when fully ripe!

From 'Bananas...How To Serve Them' (1941)

Some of the best...

I had to have this little cookbook because the cover is just FREAKY! Note the bunny who just appeared out of the top hat with some scarves and a glass jar full of black peppercorns, and also the gross whole fish in newspaper! Everything looks rather over-stimulated...

Read more at Dessert By Candy or order it here.

This was a mock up of using my veggies on a children's cookbook

part of culinary arts institute series (book 8)

Thursday nights are grocery nights. I plan out my menu for the coming week, hitting my cookbooks or Cooking Light magazines for inspiration, then virtually tossing the ingredients into my FreshDirect cart online. I LOVE grocery shopping from the comfort of my own couch.

On this week's menu: Braised Beef Short Ribs (inspired by AnnieKnits' beef extravaganza), Devilish Chicken (a spicy-asian recipe from Rachael Ray's Big Orange Book) and an easy stand-by of spaghetti.

C'est magnifique!

Cookbook design.

I plan our entire month of dinners in advance. It really helps with the grocery shopping and it is so much easier to know what is for dinner when we come home from work. Sometimes we have problems sticking to the set meal and end up going out to eat, but I'm proud to say that this month we haven't had a restaurant dinner once!

By the way, we're not on any special diet, but these cookbooks have some yummy recipes!

And if anyone has a great recipe we should try, hook me up.

Made two of these books, one for each of my daughters. I used the Daisy D's Mistletoe Memories, 8x8 Pad, for both of them. Tried to use lots of Hero Arts stamps. There will be a collections of all my Christmas recipes.

resubmit for lastminute challenge.