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part of a cookbook series from the Culinary Arts Institute (book 101)
"This cookbook has been written for the working woman, busy with career and apartment; the homemaker whose day is filled with community, club, home and family activities; the hostess whose guests sometimes arrive without notice"
My recent interest in chinese cuisine led me to my local taiwanese bookstore to pick out a couple of cookbooks by my favourite author Fu Pei Mei and her daughter Angela Ching. Can't wait to cook from these new acquisitions!
1. Rose's Heavenly Cakes by Rose Levy Beranbaum - Rose's recipes are so detailed and precise that even a novice baker will be inspired to keep on baking. If you religiously follow her recipes, be prepared for complete success. Highly recommended.
2. Homemade Pantry by Alana Chernila - Very US-specific, but makes kitchen experimentation seem good fun.
3. The Magic of Mini Pies by Abigail Gehring - It seems odd at first to have a book designed for people who have a little gadget to bake your pies, one thing I definitely don't have. But the recipes worked just fine in the oven. Actually, all recipes in this book can be made in "normal" size.
4, A Beautiful Bowl of Soup by Paulette Mitchell - Almost half the book is given over to fruit dessert 'soups' which I found interesting. There's also useful guidance as to how to make recipes vegan.
I used Microsoft Word to create the cookbook and inserted family pictures that I either scanned or were submitted. I found that a black and white photocopy of a picture turned out pretty awful so I bought a HP color laser printer and printed out all of the cookbooks myself. Then I had them cut and spiral bound to 8.5" x 5.5" books. If I had it to do all over again I would have made them 8.5x11 to make pagination easier.
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love
by Jimmy Williams
Published by Chronicle Books
Wine & Cookbook Night: Susan McBeth of Warwick's, Carole Bloom, author of "Bite-Size Desserts, Kamal Al-Faqih, author of "Classic Lebanese Cuisine", Janene Roberts, author of "Wine Tasting in Southern California & Beyond", and John Alonge, author of "The Wine Heretic's Bible" - December 17, 2009
I got some new cookbooks! I often have the impression that cook Books are especially a part of German Food Culture - in other countries i visited people often like cooking by intuition (or going to Mcdonalds) a lot more!
Author: Tiffiny Hall
This is the perfect cookbook for those wanting healthy and quick recipes that the whole family will enjoy.
The recipe ingredients are inexpensive and easy to source as well as being straightforward to prepare.
This is an ideal cookbook for parents seeking delicious and healthy snacks and meals for their families.
Age Guide: Open
Extent: 192 Pages (Paperback)
ISBN: 9781742704531
Price: AU $29.95
Publisher: Hardie Grant Books
P: 03 8520 6444
The Active Woman's Cookbook , copyright 1980 by Ideals Publishing Corp. and Avon Products, Inc. Printed in USA, 80 pages, softcover, 8 1/2" x 11". In very good condition, no marks, tears or dogears, cover showing normal wear/creasing. "Great tasting, time saving, money saving recipes!"
We visited the beautiful Muddus Nationalpark in Lappland/Sweden and then we found a lovely place for the night. We made a campfire and I prepared homemade bread for my upcoming cookbook "Einfach Draussen" (it's in german and it is about camping/outdoor cooking)
www.facebook.com/#!/pages/EinfachDraussen/101500998409902...