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magazines about food. i use these a lot.

Just incredible -- The Little Saigon Cookbook, drawing on recipes from the Vietnamese diaspora that settled here in OC. A great score for our Southeast Archive at the library, and a marvelous book for an aspiring cook like me!

The banana take on Chinese food

 

From 'Bananas...how to serve them' (1941)

'foil works kitchen magic.'

my newest cookbook. my mom made this cover for a 3-ring binder cookbook from Costco. the white one behind it was a similar book given as a wedding gift 20 years ago and the rings don't close and are broken away from the spine. she even filled it with some family favorite recipes!

www.portlandsisters.net/index.html

 

Sneak peak shots from a recent project with the Portland Sisters. Worked on a fund raising cookbook with Sister Alma Children. The book has been sent to the printers and is fabulous!

i love building furniture!

Close-up of second page of 'Bananas...How To Serve Them' (1941)

Connect the pin number 8 (z axis output) of the acceleration sensor to the I/O module's ain1.

加速度センサーの8番ピン(Z出力)からain1に接続。

(3/3)

Cover of our family cookbook. I asked everyone in our family to submit favorite recipes, especially some of the old tried and true ones that should be family heirlooms.

From the Seattle Seahawks Gridiron Gourmet cookbook (1983).

 

Robert and Joyce Pratt

Recipe: Party Log (I swear I'm not making this up)

This book was given to us as a wedding gift by a very dear old lady I knew. My mum used to be a Home Help and Mrs Smith was one of the old people she used to see each week as part of her job. During the school holidays I would go along to Mrs Smiths house and sit chatting to her whilst my mum did the cleaning.

 

She was such a gentle person, a real lady and was very intelligent. She loved to read, always kept up with current affairs and was a vegetarian for most of her life. Going to visit her was a real highlight. Both myself and my husband are vegetarians so buying us this cookbook was very useful. Sadly Mrs Smith died many years ago but I still cook some of the recipes from this cookbook 26 years on and I remember her with great fondness.

Chili Mostaccioli - From 'Better Homes and Gardens Casserole Cook Book', 1968

This recipe didn't work exactly right, but I'm pretty sure I can make it taste better next time.

I have the fondest memories of this!

Here's the original shot. I'm still shooting in Jpeg because I'm kind of scared of switching to RAW...I need to research some more. The tray I'm using is the tray that I keep all of my coffee stuff on in the kitchen. I wanted a darker, textured background to provide contrast with the light green color of the zucchini.

  

A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".

 

prism.talis.com/cityoflondon/items/1427379

Not sure what's going on here!

 

From 'Bananas...how to serve them' (1941)

 

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© 2015 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

Property of The Hudson Union Society.

 

Taken 12/1/09, during the event with best-selling cookbook author and TV personality Nigella Lawson.

 

Photo taken by Justin Hoch - www.jhoch.com.

Two new cookbooks for us. Ordered from amazon - very disappointed that they were both paperbacks. Still full of cool Scandinavian recipes though.

Michael Natkin, Alice Currah and Aran Goyoaga

Banana doing The Tapioca (because Tapioca is better than Sauerkraut)!

 

From 'Bananas...how to serve them' (1941)

My cookbooks.

I read over them weekly.

I eat from them weekly.

I learn from them always.

  

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