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This is a page from a cookbook called Retro Fiesta: A Gringo's Guide To Mexican Party Planning that, frankly, pisses me off. Any cookbook that dismisses tortillas as "a study in tedium and frustration" is full of horseshit.

 

I picked it up in a store a while back on a lark hoping for some interesting recipes and what to my wondering eyes should appear but this lovely paragraph.

 

"I am an experienced cook and also very detail and craft oriented, but in forty years I have yet to master tortillas."

 

Ooh! Get her! Tortillas: Lard, flour, water, salt. End of story. If that confounds you, go back to your Taco Bell, you pinche fuckin' gabacho and leave the real cooking to someone who can hack the delicate intricacies of tortilla making.

The recipes for fettucine alfredo and pork loin in adobo.

Some of my collection.

bluestem cookbook dinner

bluestem

Kansas City, Missouri

(November 13, 2011)

 

the ulterior epicure | Twitter | Facebook

使わないainからプルダウン用の抵抗へ繋ぐ(3/3)。これで完成です。

Fun to cook and fun to eat!

 

Is it just me, or is that some murky looking iced tea?

May order Mario Batali's book via Amazon

 

This book just released a few days ago (October 25, 2011)

 

The Wandering Eater | Twitter

 

© 2011 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

My cookbook collection. I'm hoping to get another Jamie Oliver book for my collection this Christmas :)

Often copied, never Beeton!

Happy Birthday Trill!!

This was for a design for print class I took. It's just four pages from a little cookbook I put together. I was aiming for a user-friendly book that'd be fun for kids to look at and easy for their moms to follow.

Stirling, Scotland

15.9.13

Pic Shows: Killer Cookbook with Caro Ramsay.

 

Crime fiction fans are under no suspicions as they gather on a weekend to die for this Friday 13th September, as Bloody Scotland, the countryÍs International Crime Writing Festival - sponsored by the international accountancy firm Mazars - gets under way for the second year running.

With a truly international line-up that includes the best-selling sensations, USA based Lee Child, Nordic writers Jo NesbÀ and Arne Dahl and ScandinaviaÍs Mons Kallentoft, the organisers of this yearÍs Festival aim to export the genius that is Scottish crime writing to the world!

 

Pictures Copyright: Iain McLean

79 Earlspark Avenue

G43 2HE

07901 604 365

www.iainmclean.com

All Rights Reserved

Strictly No Syndication

Free PR Use for Stirling University / Bloody Scotland.

by Catenius van der Meijden, 1925

Do you have a favourite recipe that's in any of my books? Do tell! Blogged here.

Slow Cooker Revolution cookbook.

Wartime Edition (1942). $2.29 at the Goodwill Store yesterday!

tangy chicken: browned in butter and then cooked in Heinz 57 sauce and water (cooked with cover on, now removed; will now cook uncovered 10 min)

Impressive.

 

From Joys of Jello

community cookbook, not sure where I got this from

The Kind Diet by Alicia Silverstone (not pictured Hot Damn, and Hell Yeah and Veganomicon)

A pictorial of common condiments in Chinese cooking. Check out the retro packaging! Do you recall any of those?

I can't date my copy of the Joy of Cooking exactly, but I'm guessing mid-70s. (I got it from my aunt.) It's actually in tough enough shape that I'm often loath to try to find a recipe because I'm afraid it will fall apart entirely.

Dinner plate, clockwise from top: chicken baked on a bed of mushrooms, the mushrooms (both drizzled with a cream sauce), and steamed broccoli

Gone fishin'

 

From 'Bananas...How To Serve Them' (1941).

Alison Fryer from the Cookbook Store gives GFR viewers a selection of new books for May 2012.

we made this one year ago and these meals should be eaten more often dammit

MUCH used cookbook...in my childhood my mother made many pies and cakes from this one

I still have this. But am ashamed to admit that I rarely use it. The recipes are pretty labour intensive.

A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".

 

prism.talis.com/cityoflondon/items/1427379

These 4.5" x 6.25" books are made from repurposed papers recovered from printer test prints, notebooks, vintage cookbooks, old invoices, construction paper, index cards, and vintage kids' books. They would make great scrapbooks or notebooks. Each unique book contains 20-22 pages which are machine stitched. The book is finished with clear packing tape and a rubber band holds them closed.

 

The covers of this limited edition set are made from vintage cookbook dividers and have great images on the inside cover of each book.

  

Release date: September 3, 2013

 

The Wandering Eater | Twitter

 

© 2013 Tina Wong; The Wandering Eater. All Rights Reserved. Images may not be reproduced, copied, or used in any way without written permission.

from a vintage Hungarian cookbook

Cover of a recent find: a cookbook featuring all manner of sublime Underwood spreads!

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