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I was so excited to find this book in a box outside my door! I am impressed by the speedy delivery from NZ. I've been flipping through the book all morning, I don't know what I will try first..... I've been researching and itching to try making GF sourdough, so maybe her recipe will inspire me to get a starter ready this weekend.
New cookbook by Emma Galloway, author of one of my very favorite whole foods/GF cooking blogs, My Darling Lemon Thyme.
ETA: I was let out of work early so I sat out in the chilly air but warm sun, reading through the recipes. The teacher I work for drove me back to my apartment since we were done so early. We had a really good talk. I felt lighter afterwards, having said out loud and admitted some important things about myself. Things I knew but hadn't verbalized in quite that way. It was refreshing/a revelation.
106/365.
some of xrici's most used ones. the binder is for loose various cut-out receipts (heavy duty--natch).
Nikon D80, Nikon AF-S DX Nikkor 35mm f/1.8 lens, tweaked in Lightroom from RAW
April 2012; Birmingham, AL
The potato bun is an old way of baking. Or rather; using cakes that perhaps broke to make a new dough that easily can be formed to anything. Made by K. at Turun Kirjakahvila.
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
A very nice dessert wine - grab a bottle while you still can!!
Loe lähemalt siit: www.felix.ee/?op=body&id=57&cid=331&cgid=
I love "Better Homes and Gardens" cookbooks. Most of them have classic illustrations and fonts that perfectly mirror the design and fashion of the times. And the recipes are pretty good, too.
Philipe LaMancusa - Kitchen Witch Cookbooks - New Orleans, LA
Project: Ya-Ka-Mein in New Orleans
Photo by Sara Roahen
Spring 2012
This is a cookbook that my papaw gave me. It originall belonged to my great-great aunt Grace Herdrick of Ladoga Indiana. It is carefully covered to ensure its safety.
The front cover of a cookbook from Spry Shortening. Detail #3. This man definitely has something on his mind besides lemon pie. Thanks to Steve for the date.
A scrapbook of cuttings and handwritten recipes compiled by Nina Gladys Barker (née Alexander) who was born in the late 1880s and died ca. 1975 and was the wife of Robert Beacroft Barker, merchant and politician in Jamaica. The recipes were probably compiled between 1940 (note that some early recipes were written on the reverse of the letterhead of the "Jamaica Central War Assistance Committee") and 1960. Many are of Jamaican origin. Most are sweet. There are manuscript recipes in other hands but most are in that of Nina Gladys Barker herself. Nina's only child is alluded to in the recipe, "Bruce's birthday cake".
Cookbook for Chocolate lover
The series of cookbook for everybody who is a chocolate lover. It have all the ingredients, easy steps to bake and all the tips. This cookbook have an unique formate, which you can see all the types of chocolate on the top and every pages have
different colors for each type of chocolate.
Little pamphlets I designed with recipes inspired by our Wilmington vacation. Includes, fried pickles, crockpot pulled pork and Eastern Carolina BBQ sauce, cheese grits, heirloom tomato salad like the one at Catch and some asian recipes inspired by Indochine. Soon to be sent to family and friends. Old lables and pictures from the trip decorate covers.
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes. In this book you will find hearty and health stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
Available at:
Stirling, Scotland
15.9.13
Pic Shows: Killer Cookbook with Caro Ramsay.
Crime fiction fans are under no suspicions as they gather on a weekend to die for this Friday 13th September, as Bloody Scotland, the countryÍs International Crime Writing Festival - sponsored by the international accountancy firm Mazars - gets under way for the second year running.
With a truly international line-up that includes the best-selling sensations, USA based Lee Child, Nordic writers Jo NesbÀ and Arne Dahl and ScandinaviaÍs Mons Kallentoft, the organisers of this yearÍs Festival aim to export the genius that is Scottish crime writing to the world!
Pictures Copyright: Iain McLean
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