View allAll Photos Tagged cognitive
“Sounds of Complexity” is an artistic project that moves
from the field of cognitive science and neurosciences.
It’s an audiovisual performance in which the sound ma-
terials and the visual mappings are the consequence of
very complex and stratified processes that hardly can be
represented with symbolic forms in our world. It’s an at-
tempt to make audible and visible the dynamics and the
interactions that for their richness, variety and complexity
are unheard and invisible.
The audio material of the performance derives from the
analogic recording of cerebral activities through an ana-
logic elettroencephalograph (EEG) and corresponds to the
discharges of billions of neurons situated in the sixth layer
of human cerebral cortex, disposed vertically respect to
the scalp.
The crude sound of brain is translated in an audible fre-
quencies through techniques of pitch shifting; such mate-
rial is then processed digitally in real time and the cor-
responding frequencies transformed in a Cartesian space
to form visual trajectories projected on 3 screens that
react dynamically.
This is a frame from a video. You can watch it on Vimeo.
This yoga hotel was down the beach from where we stayed. I liked their sign, it reminds me of some kind of cognitive psychotherapy mantra.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
#IneosGrenadier vs. Its #LeadingCompetitors occupy different cognitive regions. Do you want a SUV with a Land Rover badge, or an uncompromising #Grenadier4x4 that is closer to the original 1948 Land Rover #JUE477, the first ever production Land Rover #860001, acquired by INEOS in 2017 and restored by Julian #Shoolheifer (Patina Preservation Restauration). Asked to describe the Grenadier and its performance, Sir Jim Ratcliffe said: 'It will end up 80 per cent Mercedes-Benz G-Wagon, but at half the price’.
How much will the Ineos Grenadier cost? It seems certain the Grenadier will undercut £42,920, that is the starting price of the new Land Rover Defender. The Defender is available in three specification packs, DEFENDER, DEFENDER S (+ £4,015) and DEFENDER SE (+ £3,370). Probably will INEOS reveal the Grenadier also in three levels, for instance like the electric MINI: Level 1 ‘Keep things simple and iconic’, Level 2 ‘Level 1 kit plus extra technology, increased comfort’ (+ £2,000) and Level 3 ‘High specification; everything in level 2 with more customization’ (+ £4,000).
#IneosGrenadier since 2018 #onlyfrontsolidaxle
2021 Ineos Grenadier 3.0d inline-six diesel B57 (265 PK/620 Nm) and 3.0i inline-six petrol B58 (340 PK/450 Nm), 8-speed Automatic, Kerb weight 2400kg, 4,80 x 2,15 x 1,96 (L x W x H) Professional From £45,110 and Commercial From £37,110 exclusive VAT (UK) (Released in H2 2021)
#LandRover since 1948
2021 #LandRoverDefender110 S MHEV, 3.0L inline-six D200 (200hp/500Nm), 8-speed Automatic, Kerb weight 2415kg, 5,018 x 2,008 x 1,967 (L x W x H), From £45,315 (UK)
2021 #LandRoverDefender110S MHEV, 3.0L inline-six D250 (250hp/570Nm), 8-speed Automatic, From £52,985 and #Defender110HardTop, From £43,012 exclusive VAT (UK)
(New 110 = More An Evolution #LR4)
#MercedesGCLASS since 1979
2021 #MercedesKlasse G350d inline-six diesel (286hp/600Nm), 9-speed Automatic, Kerb weight 2489kg, 4,817 x 2,187 x 1,969 (L x W x H), factory price €99.446,80 (Germany). EUR to GPB £90,400 (Astronomically Expensive)
#ToyotaLANDCRUISER since 1951
2021 #ToyotaLandCruiser70 WorkMate, 4.5L V8 Turbo Diesel (205hp/430Nm), 5-speed Manual, Kerb weight 2275kg, 4,87 x 1,87 x 1,96 (L x W x H), Driveaway From AUD $74,000 (Australia). AUD to GPB £40,700
2021 #ToyotaLandCruiser200 GX, 4.5L V8 Turbo Diesel (272hp/650Nm), 6-speed Automatic, Kerb weight 2640kg, 4,99 x 1,98 x 1,97 (L x W x H), Driveaway From AUD $88,192 (Australia). AUD to GPB £48,500 (Land Cruisers Are The Most Reliable Vehicles Ever)
#JEEP since 1941
2021 #JeepWrangler Sport 4-door, 3.0L V6 Turbo Diesel (260hp/600Nm), 8-speed Automatic, Kerb weight 2160kg, 4,882 x 1,894 x 1,848 (L x W x H), MSRP starting at $39,290 (USA). USD to GPB £30,500 (Best Price)
NeuroSpeculative AfroFeminism is a transmedia exploration told through speculative product design, emerging technologies, cognitive research, and transhumanism. Created by and for women of color, Hyphen-Labs presents a multi-layered possible future that transcends the constraints of the present; a realm which The New Yorker has called “another plane of consciousness.”
Hyphen-Labs and its collaborators designed a roster of products—such as earrings that can record police altercations and clothing that thwarts facial recognition—thematically rooted in security, protection, and visibility.
The virtual reality experience is the first chapter of a science fiction story placing you in a “neurocosmetology lab” where black women are the pioneers of brain optimization. Here, instead of ordinary braids, customers are fitted with transcranial electrodes that allow access to a surreal digital temple blending the physical with the digital.
Additionally, participants are invited to contribute to ongoing neurological and cognitive impact research studies as a way of bringing scientific exploration into public spaces.
Credit: tom mesic
INTEGRATIVE COGNITIVE REHABILITATION PSYCHOTHERAPY FOR BRAIN INJURY WITH PSYCHIATRIC & SUBSTANCE USE: AN OVERVIEW IC1
BY: Mark Pedrotty, PhD, Rehabilitation Psychologist, University of New Mexico
MORE & REGISTER: acrm.org/meetings/2019-spring-meeting/agenda/ic1/
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
i left a copy of cognitive behavioral therapy by tao lin at jessica becker's house and her teenager brother found it and i ran into him at the coffee place today and he said "i am almost done with that book you left at our house i have twenty pages left and i don't get it. it is really weird." and i thought that was nice and good and righteous and was the best thing that happened today
great big hunger, for post it notes and all that, sorts
porridge
"i feel bad but even when i was a vegan
i still sort of wanted to be a taxidermist"
you sat next to me in the basement and scrolled through a lot of my favorite pictures i've taken over the past year and you didn't say anything and i kept thinking that you were bored
you do not know about my website so they were all new to you
you sort of sat there and then you said a lot about how "good" i was getting as if it had anything to do with me
i said it wasn't me and you said how isn't it and i shrugged, i wish i had a pet at school, i said
you laughed and said ok as if that were random
but to me it wasn't, it was all i could think about
i am going to package books to send to incarcerated persons all day on sunday and it is all i can think about
you stared at the computer screen and made some critical comments
gave me a few "pointers"
filters and headaches was also all i could think about
it is not remotely reasonable for a photographer to claim responsibility for the aesthetically pleasing nature of a portrait
all the famous landscape painters
i can't think of them as anything but AHH!!!!
you basically spelled shit out to me
tell it like it is
i wonder how many times i am going to apologize to you for shit that i can't imagine apologizing to anyone else for
and i still feel like all of this
has got to be no one's fault but mine
how could everyone else change while i stayed the same
it's got to be me
i know it's me
one time when i thought about this i went to the xiu xiu blog to look up the post jamie stewart made in which he referred to me as "MMMMMMMMM!!!!!!!!!!"
and posted a photograph of me and encouraged me via the internet because he knew i would see it and i would feel superbly
dear jamie stewart,
i want to make you breakfast every day for the year 2009
and i will call it breakfast project
and i will take a picture of it every day
and i will make a book out of it that will sell fourteen copies world wide
what do you say
love,
mskills
PS TAO LIN IS HIRING AN INTERN FOR THE UPCOMING SUMMER
IS IT WRONG AND SELFISH TO THINK THAT IF IT IS ANYONE BUT ME THAT THE WORLD IS FULL OF INJUSTICE / DO I REALLY EVEN WANT TO MEET MY CONTEMPORARY LITERARY HERO i feel as though it could end up an epic level of disappointing because no one can be that beautiful all the time and in real life
but holy crap i have got to try
does it help that i can make good vegan food? i can staple my way through at least 500 zines in a single day? i know how to make far superior, incredibly crass promotional posters for readings? i can make him ridiculous and funny business cards? i know how to repair a wireless internet router in many stages of it's despair? what do you put on an application to be tao lin's intern? WTF? WHERE TO BEGIN
i think i will just send him a pdf i made two days ago of a photographic series of people cutting down the tree in my backyard because it was dead and my mom was worried it was going to fall on our house and a list of my functional "skills"
ha ha
ha
h
a
A test subject uses the Multi-Attribute Task Battery to perform a multitasking cognitive test while electrodes administer directed electrical brain stimulation in the Non-Invasive Brain Stimulation (NIBS) lab at the Air Force Research Laboratory, Wright Patterson Air Force Base, Ohio, Jul 19, 2016. Researchers working in the NIBS lab, led by Dr. Richard A. McKinley, Ph.D., are exploring how directed electrical stimulation to the human brain affects cognition, fatigue, mood and other areas with the end goal of improving warfighter awareness, memory and focus. (U.S. Air Force photo by J.M. Eddins Jr.)
Cognitive research led to everything from the development of the mouse, optimizing how a person inputs information into a computer, to eye-tracking studies to analyze how Airmen best recognize and utilize intelligence surveillance and reconnaissance information displayed on a monitor, to wearable devices that can measure a human’s current physical state, heart rate, blood pressure and respiration.
New technology specifically geared to support independence for those with physical and cognitive disabilities is under development at CanAssist, thanks to the $3 million in funding from the Ministry of Health.
Health Minister Terry Lake made the funding announcement at the new CanAssist facilities on the campus of the University of Victoria.
Learn more: www.newsroom.gov.bc.ca/2015/05/innovative-technology-supp...
“being aware of what your thought process is, is already enough to short-circuit the algorithm which was always sending you into depression. You’re sort of stuck inside the system of the way you’re thinking. What C.B.T. often helps you to do is to take a step up and look at the way that thought process is happening and understand the trigger which always sends you down into depression.” en.wikipedia.org/wiki/Marcus_du_Sautoy
via Freakonomics Episode 483: What’s Wrong With Shortcuts? freakonomics.com/podcast/whats-wrong-with-shortcuts/
Cognitive behavioral therapy (CBT) is a psycho-social intervention that aims to reduce symptoms of various mental health conditions, primarily depression and anxiety disorders.
en.wikipedia.org/wiki/Cognitive_behavioral_therapy
Portrait of Marcus du Sautoy by the Royal Society on Wikimedia Commons w.wiki/4jfP
*
The halo effect is a cognitive bias whereby the perception of one trait (i.e. a characteristic of a person or object) is influenced by the perception of another trait (or several traits) of that person or object. An example would be judging a good-looking person as more intelligent.*
04 G35 sedan 6spd. vortech V3 supercharger kit, B&M short shifter, JWT clutch and flywheel, SS clutch line, Hawk pads, SS lines, coupe mid pipe, HKS sport exhaust, Tein Flex, Defi Boost and Controller, Apexi turbo timer, Motordyne Plenum Spacer, JDM Double Din conversion with A/C controller, Stillen Roof Spoiler, Nismo Kit, UTR grill, Tein Hood shocks, Super Advan Racing V2 18x9 +24 offset, 18x10 +24 offset.... The First Supercharged Infiniti G35 Sedan in Hawaii.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
JOIN & participate. MORE: ACRM.org/crtf
This is the group that literally wrote the book on cognitive rehabilitation training. There's room for more helpers in this friendly & hard-working Task Force.
~~~~~~
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photo attribution: sean dreilinger durak.org
Jerry Kang: Immaculate perception?
Jerry Kang is a Professor of Law and Asian American Studies at UCLA. His work examines the legal implications of socio-cognitive implicit bias, or unintentional racism. Our ability to judge whether we are racist may not even be obvious to us if we look deeply at ourselves. Kang disseminates the work of other cognitive neuroscientists who study implicit bias and stereotype threat, and he extrapolates the implications of this work in a legal setting. He has received the highest honor for his teaching at UCLA, the University Distinguished Teaching Award in 2010.
jerrykang.net/2011/03/13/getting-up-to-speed-on-implicit-...
www.law.ucla.edu/faculty/all-faculty-profiles/professors/...
Qualcomm Wireless Reach re:connect Space in the Black Box Theater
This is the space to interact with our speakers, your fellow attendees, and virtual visitors from around the globe. Meet the Qualcomm Wireless Reach project partners in Kenya, Japan, and Indonesia who are joining TEDxSanDiego online for the livestream and live discussion. Tweet yourself into the Minglestream by posting your questions, reactions, and inspirations using #TEDxSD.
The Big Wall in the Vroom
The Big Wall in the Vroom (Virtual Room) is a tiled display environment with four rows of eight displays for a total of 32 narrow-bezel NEC X551UN LCD displays with a 55" screen diagonal. Each of the displays has full HD resolution (1920x1080 pixels), adding up to 66 million pixels on the entire wall (15,360 x 4,320 pixels). We also support multi-channel audio, and use a four-camera optical tracking system from Vicon. All displays have been attached in 2x2 patterns to mounting structures, which are either installed in movable containers (OptiPortables) or suspended from above. The displays in the Big Wall are driven by 16 rendering PCs running CentOS Linux, each with dual Nvidi
Studying the growth of babies' emotions and cognitive abilities is fairly difficult, but two-year-olds were a whole other ballgame. At the age of two, they were going to the best CBSE schools in Bangalore handle them carefully.
The first two years of life are poised to dispute regulations due to their newly acquired sense of freedom and self-hood. They will push boundaries, experiment with restrictions, try their patience, and all of the above.
Tips For Parenting Your first two years of life
Neglect undesirable behaviors :
They will repeat anything if you make it seem important. They do this because they want to witness your unexpected response to their simple words.
Children under the age of first two years of life aren't fully able to comprehend why speaking the word makes you angry; instead, they will just consider your instant response. which is not how you generally behave. They will therefore repeat that word since they find your response to be so fascinating.
Remember that they are learning by repetition in this manner. For instance, they could want to keep playing the same game. And even though it is monotonous to us, they are fortifying neural connections through repetition in first two years of life
Say What They Can Do to Them :
Around 100 billion brain cells (neurons) with only a few connections are present in newborns. In the first two years of life these relationships shape our thoughts, motivations, and personalities. Thoughts, motivations, and personalities are all shaped by these relationships, which essentially define who we are. Through the experiences we have throughout our lives, they are developed, maintained, and "crafted."
BE A HOME OF SAFE HOPE FOR YOUR CHILD :
Be attentive to your child's signals and sensitive to their needs in age or to the first two years of life, show them that you are there for them at all times. Support and embrace your child's uniqueness. Be a welcoming, secure location for your youngster to explore and come back to.
Parents that are constantly receptive to their children's needs likely to have kids who develop their social skills, emotional regulation, and mental health more effectively in first two years of life
CONNECT WITH YOUR CHILD AND AID IN BRAIN INTEGRATION :
The majority of us are well aware of how crucial communication is. Talk to your youngster and pay close attention to what they say. Maintaining open lines of communication will improve your bond with your child and encourage them to seek you out in times of need.
In the first two years of life, there is also another justification for communication. You assist your child in integrating their brain's many regions, an important developmental process.
NO MATTER WHAT, DO NOT SPANK:
There is little doubt that for some parents' Beginning two years of the life of their kids, spanking can result in momentary acquiescence, which can occasionally provide much-needed respite.
However, this approach does not impart morality to the youngsters. Only exterior consequences are taught to the youngster as a result. The kid is then inspired to behave properly so they won't be caught.
In two years of life different children respond differently to different parenting styles, as demonstrated by the concept of differential susceptibility.
Those who are more resilient may "come out alright" regardless of how harshly their parents discipline them. But that does not imply that the methods are beneficial. These kids are merely fortunate. They can succeed despite having poor parenting, not as a result of it.
It is impossible to overstate the value of parenting at the first of two years of life. Parenting may not always be as simple as following scientific recommendations. In the short run, it might take more effort from you, but in the long run, it will save you a tonne of time and pain.
A respectable school will take care of all of a student's academic requirements, and extracurricular activities are encouraged to aid kids at the beginning of two years of their life in learning new things. Passing student grades is another prerequisite for a school to be named the best CBSE school in Bangalore. One of Bangalore's best primary and secondary CBSE schools, Soundarya Central School Central, is a day boarding school with a reputation for giving students a top-notch education and is accredited by CBSE. Parents and children like this school. On the school's official website, you can find the rest of the information. Strong passing rates are a common trait among its students.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Evaluating Google Timeline with a topic near and dear to me... the interlapping conceptual and temporal space of HCI, user centered design, usability, and the latest buzz "experience design".
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
“How far can your plane go, 1,2,3,4?.. Shout it Loud!!!
Airplane paper flight at WFN Airport, was tested today.
The activity was great to enhance their motor skills and cognitive skills. These skills were put to work during the airplane paper flight.
Date trees, one of the symbols of UAE was planted today in their ‘World Wanderers’ class.
The day began with hopping on numbers, shapes and phonics called out to them. That was a review for what was done during the week.
The ‘Crazy Designers’ had buildings made out of card board papers with some primary colors on their the roof. The activity was to develop their creativity and to have an idea of Primary colors.
The day ended with kids coloring and tracing straight and side lines.
The Children enjoyed hooked pocket dance, matching phonics and popping balloons in search for numbers. That was to learn the number concepts.
Tracing and UAE soveinor craft was mind refreshing.
On the whole, the kids were busy focussing on their necessary skills and has a relaxed learning this week.
Happy Weekend to All…
www.visualcomplexity.com/vc/project_details.cfm?id=79&...
This Java applet (build with Processing) is a demonstration of "Interactive Activation and Competition" neural networks, as first described by J.L. McClelland in the following paper: McClelland, J.L. (1981). Retrieving general and specific information from stored knowledge of specifics. Proceedings of the Third Annual Meeting of the Cognitive Science Society, 170-172. The model was a landmark illustration of how simple networks of interconnected elements (artificial neurons, so to speak) can be organized so as to form a memory system that exhibits several crucial properties of human memory. In this demo and in the original article, the model captures what someone might know about characters inspired from the 1961 musical "West Side Story", in which two gangs (the "Jets" and the "Sharks") fight for territory and overall dominance. Units, the activation level of which represents the fact that the feature they stand for is true to some degree, are organized in separate groups, each corresponding to the different possible values of a single feature, such as the name of an individual, his age, his education level, his marital status, his occupation, or the gang to which he belongs.
Perception
In psychology and the cognitive sciences, perception is the process of acquiring, interpreting, selecting, and organizing sensory information. The word perception comes from the Latin capere, meaning "to take," the prefix per meaning "completely."
[...]
Many philosophers contend that perception consists of one's interpretation of the world, but as commonality of perception trends toward 100% perception transmorgrifies into reality. Case in point: the sky is blue - reality, now imagine everyone but you perceived the sky to be yellow. The reality would then become "the sky is yellow". Thus reality is merely a popular consensus of perception.
Most of the day has been spent studying (like the good girl that I’m not :-)! I had to laugh when I read the following heading “Complexity & Cognitive Overload”! By this time I had severe brain drain from reading so much techy detail & it struck me that this heading could apply to life in general & not just technology matters. Pre-processing this image was a boring white (& quite hazy due to the paper gloss). I added the purpley filter & over-cropped to add the top & bottom borders & text. I would’ve liked to have achieved a shallower depth of field to emphasise the heading but I could not get my camera to play ball !!
“How far can your plane go, 1,2,3,4?.. Shout it Loud!!!
Airplane paper flight at WFN Airport, was tested today.
The activity was great to enhance their motor skills and cognitive skills. These skills were put to work during the airplane paper flight.
Date trees, one of the symbols of UAE was planted today in their ‘World Wanderers’ class.
The day began with hopping on numbers, shapes and phonics called out to them. That was a review for what was done during the week.
The ‘Crazy Designers’ had buildings made out of card board papers with some primary colors on their the roof. The activity was to develop their creativity and to have an idea of Primary colors.
The day ended with kids coloring and tracing straight and side lines.
The Children enjoyed hooked pocket dance, matching phonics and popping balloons in search for numbers. That was to learn the number concepts.
Tracing and UAE soveinor craft was mind refreshing.
On the whole, the kids were busy focussing on their necessary skills and has a relaxed learning this week.
Happy Weekend to All…
Above: Mickey Pomfrey, left, and Blake Cameron Harris, right, CourtneyBlades' partners, in the gallery for the opening reception of "Definitely Living, Likely Cognitive," on August 9, 2013.
Bea Fremderman, Brian Khek, and Micah Schippa
"Definitely Living, Likely Cognitive"
August 9 - September 1, 2013
CourtneyBlades
1324 W. Grand Ave.
Chicago, IL 60642
Award-winning photojournalist, Karim Ben Khelifa, is widely known for his coverage of the Middle East conflicts, especially the Iraq and Afghan wars, where he covered the insurgent sides. While a Fellow at the Open Documentary Lab at MIT, Ben Khelifa designed and prototyped his latest project The Enemy. This immersive installation uses VR to bring the audience into conversations between enemies within longstanding global conflicts. During his residency, he collaborated with Fox Harrell of the Imagination, Computation and Expression (ICE) Laboratory, to integrate concepts from cognitive science and Artificial Intelligence-based interaction models into the project to engender empathy.
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
From the website: “… I hit you really hard in the head.”
“Thanks.”
Medium burgundy with a strong blue shift. Lip-safe!
Ingredients: mica, carnauba wax, titanium dioxide, iron oxide, tin oxide.
Personal Comments: This is a beautiful medium purple with a blue shift that seems to glow under direct sunlight. Thought it's not described as a matte, it went on a little oddly over a sticky base (I used Fyrinnae Pixie Epoxy) but looked excellent and smooth over a silicone base (I used Urban Decay Primer Potion). This could be a very fun, very dramatic lip color! Applied over Urban Decay Primer Potion and Fyrinnae Pixie Epoxy. This picture was taken outside in natural light.
www.indieknow.net/2014/06/collection-spotlight-shiro-aven...
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
We provide Cognitive Behavioural Therapy (CBT), which is a proven method of effective, evidence-based psychological treatment.
Online dance classes for kids have grown increasingly popular over time, providing convenience and accessibility. Children can explore dance through these virtual platforms that make learning the fundamentals easy and accessible - not to mention being fun! In addition to offering enjoyment, online dance lessons also provide multiple advantages to physical, emotional, and cognitive development - here are the key advantages of enrolling your child in online dance lessons for children.
Physical Fitness:
Dance classes provide children with an effective means to build strength, flexibility, coordination and overall fitness. Through different dance styles and movements, they can develop endurance, balance and motor skills - helping create a healthier lifestyle and reinforce the value of physical activity in children. Regular participation in online dance classes can contribute to this effort as well.
Self-Expression and Creativity:
Dance can be an expressive outlet. Through online dance classes for children, children can channel their emotions and creativity into various dance forms such as ballet, hip-hop, jazz, contemporary or others. These classes encourage them to discover their artistic side while developing their unique form of movement.
Confidence Building:
Enrolling your child in online dance classes can dramatically boost their self-confidence. By mastering new dance techniques and mastering challenging routines, children gain a sense of achievement as well as gain more self-assurance in themselves and their abilities. Dance classes also give children opportunities to perform in front of others which further strengthens both self-assurance and stage presence.
Discipline and Focus:
Dancing requires discipline, focus, and concentration - qualities which online dance classes for kids help instill. Through following instructions, memorizing choreography, maintaining rhythm and timing as well as following rhythm and timing cues they learn these vital lifelong skills that can have positive effects in academic performance and other aspects of their lives, such as applying discipline towards reaching goals more successfully.
Social Interaction and Teamwork:
Even online dance classes provide children with opportunities for socialization with their peers. Kids can engage in group activities, collaborate on choreography and learn to work as a team through virtual platforms. Such experiences help children develop important social skills while building friendships and cultivating camaraderie among participants.
Cultural Appreciation:
Dance is deeply embedded into various cultures worldwide, so enrolling your children in online dance classes provides them with exposure to diverse dance styles and traditions from across cultures, which broadens their worldview while increasing cultural understanding and inclusiveness.
FAQs-
Q1. Can My Child Participate in Online Dance Classes without Previous Experience?
Absolutely. Online dance classes for children offer something for students of all skill levels - including beginners. Classes are structured to introduce and teach dance techniques in a progressive way, giving children time to adapt at their own pace.
Q2: How can I ensure the safety of my child when taking online dance classes?
Online dance classes take great steps to ensure children's safety by employing various measures. When selecting an online platform that provides secure and private environments for dancing classes, parents must supervise their child's participation to ensure a suitable space is provided where dance movements may be practiced without risk or hazards present.
Conclusion:
Online dance classes for children provide many benefits, from physical fitness and self-expression to building confidence and cultural appreciation. By enrolling your child in these classes, you give them an opportunity to build their skills, have fun and gain valuable life lessons - why wait? Explore this world of online dance classes for kids now and see their passion for dance soar to new heights.
This Mind Map document examines the concept of multiple intelligences and how the theory translates into practical use.
Mind Map document at www.novamind.com/connect/nm_documents/78
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.
Create customized Cognitive-Radio using Networksimulationtools. For More Detail Information,
Catch us on networksimulationtools.com/
Nick Jennings, Vice-Provost, Research, Imperial College London, United Kingdom at the Annual Meeting 2017 of the World Economic Forum in Davos, January 18, 2017
Copyright by World Economic Forum / Sikarin Thanachaiary
This Mind Map document examines the concept of multiple intelligences and how the theory translates into practical use.
Mind Map document at www.novamind.com/connect/nm_documents/78
Using pioneering new technologies in Superfoods and nutrition, CFTRI has developed amazing new products which are on show at CFTRI stall at Pragati Maidan:
· Chia and Quinoa based Chocolates and Laddoos;
· Omega-3 enriched ice-cream;
· Multigrain banana bar
· Fruit juice based carbonated drinks.
New Delhi, 24th November, 2016: CSIR-Central Food Technological Research Institute (CFTRI), the premier national institute for food technology is exhibiting a range of new agri-products now grown in India, called Superfoods that bring health and nutrition best practices to everyday eating and living to the common man. The exhibits by CFTRI at the Trade Fair at Pragati Maidan in New Delhi both impress and surprise with the range and scope of their utility and potency.
The Indian population is presently going through a nutrition transition and there is an increase in incidence of diabetes, impaired heart health and obesity while there is still rampant malnutrition in the nation.
Keeping in mind an effective solution needed to address these concerns, CSIR-CFTRI is working on bringing Superfoods to the Indian population. CFTRI works on various facets of food technology, food processing, advanced nutrition, Superfoods and allied sciences. Superfoods are foods which have superior nutrition profiles which upon regular consumption can help improve health and wellness of the consumer.
CFTRI has developed the agro-technology for growing Superfoods viz. Chia and Quinoa in Indian conditions. Chia is the richest source of omega-3 fats from a vegetarian source and Quinoa has excellent protein quality and low glycemic load carbohydrates. Comprehensively, Chia and Quinoa have potential to improve population health and both blend seamlessly into traditional food preparations.
CSIR-CFTRI also infuses the spirit of entrepreneurship in their students. One of the doctoral students after completing her academic program started her own technology provider start-up company, Oleome Biosolutions Pvt Ltd. In a global first, CSIR-CFTRI in collaboration with Oleome, has developed a 100% vegetarian, Omega-3-enriched Ice cream called “Nutriice” using Chia oil.
CSIR-CFTRI is also in the process of the final phase of testing of diacylglycerol (DAG) oil, a unique cooking oil that has “Anti-Obesity” functionalities. One can consume it as part of daily regular diet and while the oil is available as energy but does not get stored as fat in our bodies. The final phase of human clinical trial is presently under progress.
CFTRI has also designed and developed snacks with advanced nutrition designs to support the nutrition needs of growing children. These have been implemented in the aganwadi levels to complement the existing government mid-day meal and will be scaled up soon. The products, such as Nutri Chikki with spirulina, rice beverage mix, high protein rusk, energy food, nutri sprinkle, seasame paste and fortified mango bars have been well received by the children and the anganwadis alike. Multi-grain Banana bar is a new addition to in this product portfolio.
Another exciting area of multidisciplinary research being done at CSIR-CFTRI is on nanotechnology, food technology and nutrition. Nanomaterials are known for their characteristic properties and CSIR-CFTRI is working on the use of nanoparticles for various applications. One of our interesting developments is the design and development of food packaging material with nanoparticles with antimicrobial and antioxidant properties to improve shelf-life of processed foods.
CSIR-CFTRI is also working on “Smart Foods” to answer specific needs of the consumer. These promising and specifically designed innovations are being developed for better sleep, better skin health, improved digestion, better cognitive performance and better stress management. The high science is brought into a simple food product, like a cereal bar which helps one to be more attentive over the day, or a unique dosa mix that helps in working out better at the gym with lower perceived exhaustion and even a special soup to help sleep better at night!
Speaking on the sidelines of the CSIR-CFTRI exhibition at Pragati Maidn, Prof. Ram Rajasekharan, Director, CFTRI said “Our mandate is to find innovative solutions to India agricultural and nutritional challenges. Our aim is to develop products to make Indian agriculture productive, efficient and at a consumer level gradually replace drugs with foods that will promote better health and wellness. We strive to deliver our best in improving food security and nutrition security, also developing a stronger, smarter and healthier India”.
About CSIR-CFTRI:
CSIR − Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial Research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
CSIR-CFTRI is today a large and diversified laboratory headed by Prof. Ram Rajasekharan, Director, CSIR-CFTRI. Presently the institute has a great team of scientists, technologists, engineers, technicians, skilled workers, and support staff. There are seventeen research and development departments, including laboratories focusing on lipid science, molecular nutrition, food engineering, food biotechnology, microbiology, biochemistry, food safety etc.
The institute has designed over 300 products, processes, and equipment types. It holds several patents and has a large number of high impact peer reviewed journal articles to its credit. India is the world's second largest food grain, fruit and vegetable producer, and the institute is engaged in research and development in the production and handling of grains, pulses, oilseeds, spices, fruits, vegetables, meat, fish, and poultry.
The institute develops technologies to increase efficiency and reduce postharvest losses, add convenience, increase export, find new sources of food products, integrate human resources in food industries and develops solutions to improve the health and wellness of the population.
CFTRI has a vast portfolio of over 300 products, processes and equipment designs, and close to 4000 licensees have availed themselves of these technologies for commercial exploitation. The achievements have been of considerable industrial value, social importance and national relevance, and coupled with the institute's wide-ranging facilities and services, have created an extensive impact on the Indian food industry and Indian society at large.