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Dinner @ Tum Tum Bamboo in Luang Prabang.
‘Aw Lam' (Luang Prabang Style Green Vegetable Stew), which incidentally shares almost the same ingredients with Thai Green Curry (minus the coconut milk), with lots of greens and local herbs (basil, sawtooth coriander etc), some chicken pieces, miniature green brinjals/eggplants and comes with a local spice added called "Chilli Wood"/"Spicy Wood" (Sa Khan) that impart a most beguiling numbing/spicy character to the stew.
It is the first time I have seen one of the juvenile robins.
I watched as he had a wash and brush up on the damp moss alongside the pond!
Quality not too good - through the kitchen window, and they need cleaning again after all the rain we have had!! lol
NYC: Battery Park / Arthritis Walk
Karena Wu leads all teams in pre-walk stretches
Nikon D800 | Nikon 24-70@70 | ƒ5.6 | 1/250s | ISO200 | Handheld | Flash