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Voilà un macaron aux abricots avec de la glace au lait d'amande au milieu. Il est assez gros, il y a une couche d'abricots puis de crème pâtissière avec la glace au milieu à nouveau d'autres les abricots dessus. Un vrai délice.
Oil on canvas; 116 x 89 cm.
Jean Dubuffet was a French painter, sculptor, and printmaker, best known for his development of art brut (“raw art”). As an art student in Paris, Dubuffet demonstrated a facility for academic painting. In 1924, however, he gave up his painting, and by 1930 was making a living as a wine merchant. He did not return to a full-time art career until the early 1940s.
After World War II, as one of the leading artists of the School of Paris, he developed the techniques and philosophy of art brut. Derived from Dubuffet’s studies of the art of children and of the mentally ill, art brut is intended to achieve immediacy and vitality of expression not found in self-conscious, academic art. To reflect these qualities, Dubuffet often used crude ideographic images incised into a rough impasto surface made up of such materials as tar, gravel, cinders, ashes, and sand bound with varnish and glue. His drawings and paintings are by turns childlike and obsessive, and their unfinished appearance excited much controversy.
During the 1960s Dubuffet experimented with musical composition and the creation of architectural environments. In various graphic and sculptural mediums he continued to explore the potentials of art brut. In his later years he also created several large sculptures of black-and-white painted fiberglass for various public spaces.
Compotée d'abricot vanillée & glace vanille
Let's cook 1 kg apricots with 200 g brown sugar (+/- depend on the sugar in the fruits). Add a vanilla pod and heat slowly during half an hour. Serve with vanilla ice cream !
I love olive! See those little black ones? Azeitona portuguesa (Portuguese Olive) - it's my favourite.
And now you have free classes of French and Portuguese at Flickr!
Free download under CC Attribution (CC BY 4.0). Please credit the artist and rawpixel.com.
In this collection of illustrations from Traité des arbres et arbustes que l'on cultive en France en pleine terre (1801–1819), you will find more than 400 public domain images from the "Raphael of Flowers" – Pierre-Joseph Redouté (1759–1840) and Henri-Louis Duhamel du Monceau (1700–1782). Appreciate the variety of flowers, shrubs, trees and other botanical artworks from these distinguished illustrators.
Higher resolutions with no attribution required can be downloaded: https://www.rawpixel.com/board/567691/traite-des-arbres-et-arbustes
Abeille butinant sur une fleur d'abricot le 4 mars 2011 en Mayenne.
Voir le site sites.google.com/site/rucherduplessis/
Après cuisson des pommes vertes de vieux pommier, ajout de rondelles de citron bio non traité, de zeste, d'une bonne grosse rasade de limoncello, de vanille en poudre, de cannelle et ajout du sucre à confiture. Je vais laisser macérer toute la nuit et on verra demain ce que ça donnera pour démarrer la cuisson.
J'ai fait finalement 8 pots de cette sorte de compote confiturée dont deux pots sont partis régaler Sam et Céline, avec deux pots égalements de marmelade d'abricots. Toujours heureuse de leur faire plaisir.