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The first stop at the Montague Book Mill included a used bookstore and some rootbeer. These two books were the first of many I purchased.
Faceted smokey quartz floats along a sterling silver hoop which has been hand formed by me and wrapped with sterling wire. Hoops are hammered to harden the metal and also give them a brushed satin look.
I wonder what Root Beer would taste like freshly made in a barrel. Can it be made in a barrel? How is it made. I'd like to know.