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Tofu stir fry with asparagus, red peppers, and a mushroom medley over red beans and rice.

My first ever crockpot success! Slow-cooked dry cannellini beans with sautéed onions, chili powder, and a zesty tomato chicken stock I had. At the end, added sautéed red pepper, zucchini, fennel, and cherry tomatoes. Served with corn on the cob.

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O -> A

The beginning of weird lawyer humour

Some friends of mine's caberet show

Lunch at Taste of India in Buttonwillow (I-5 Hwy 58 exit)

My beautiful picture

Roasted maple-glazed delicata squash and red onions, roasted Brussels sprouts and tofu, over brown rice pilaf with currants and pecans.

Dinner at Mazal in Lincoln Heights

Dinner at Running Goose in Hollywood

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