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Saturday tea. Slow cooker ham and cauliflower soup.
#yummylummy #foodphotography #lowcarb #noaddedsugar #hamhock #soup
Ham hock, Cauliflower, French onion soup, Black peppercorns, Cream, Butter, Parsley
G'day food lovers,
Tonight I enjoyed slow cooker ham and cauliflower soup.
I cooked the cauliflower florets, French onion soup packet mix, ham hock, and black peppercorns in a slow cooker for six hours.
After six hours, I removed the ham hock and pulled my meat with forks.
I puréed the cauliflower and black peppercorns with my Bamix™ stick blender and then added some of my pulled pork plus some cream and a knob of butter to finish the soup.
I garnished it with chopped parsley.
It was bloody amazing.
Have a good night. Bye.
Saturday breakfast. Steamed egg with Coon™, on wilted spinach and cherry tomatoes.
Egg, Coon cheese, Spinach, Tomatoes
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #hdr
Leftover slow cooker pulled ham hock and chicken thigh coconut kale cabbage curry.
#yummylummy #foodphotography #lowcarb #noaddedsugar #MasterChefAU
Ham hock, Chicken, Celery, Carrot, Cabbage, Kale, Coconut cream, Curry powder, Coriander, Lemon zest, Lemon juice, Parsley, Tomatoes, Peanuts, Sunflower seeds, Pumpkin seeds
G'day food lovers,
Tonight I cooked leftover slow cooker pulled ham hock and chicken thigh coconut kale cabbage curry.
I softened some carrot and celery in a frypan. I then added in some curry powder, cabbage and kale and cooked until it was soft. I then added the leftover slow cooker pulled pork and chicken meat and moved it around the frypan with everything else until it took on some colour. I deglased the pan with lemon juice and added the lemon zest and then sweetened the deal with coconut cream, coriander, and halved cherry tomatoes. I put it on a plate and garnished it with chopped parsley. It was delicious.
If you're interested in how I pulled my meat, I put my pork and thigh into a slow cooker on Sunday with some stock and cloves I cooked my meat for six hours on a low heat. Using a couple of forks I pulled my meat off the bone and macerated it with my hands.
Saturday breakfast. Steamed egg with Coon™, on wilted spinach and cherry tomatoes.
Egg, Coon cheese, Spinach, Tomatoes
#yummylummy #foodphotography #lowcarb #noaddedsugar #ManFlu #hdr