View allAll Photos Tagged Ganache,
The ever posh US bakery and restaurant built by Chef Thomas Keller, not the typical Bouchon style of French eatery.
This expressive little tart piqued our interest during our last decidant Bouchon run, and we wondered if we would even get this Chocolate Ganache Tart home, as you can see… success!
I got off a few dozen shots before that bounce reflector fell on the ribbon of chocolate… mmmmmmm, no coming back from that one (can you just see the chocolate surrounding my mouth?).
Robin likes this pic even better than the Bouchon pics; too bad I used 90° side light, back bounce light and a mirror on the front right side. I didn’t get a non-reflector version, there never was one.
Not usable for class, but I’d say another desert for the book!
Ganache is mixture of chocolate and cream used to make truffles and other chocolate candies.
Spotted through the window of a patisserie in Paris.
I have always been intrigued by these beautiful little sandwich cookies.
From everything I read, I was prepared to fail, at least the first time I made them.
Much to my delight, they were a success!
The pink/brown ones are bittersweet chocolate raspberry flavor.
The pink/yellow ones are Pink Lemonade.
The yellow/brown ones are lemon and dark chocolate.
I also filled some with dulce de leche...can't go wrong with that!
Fool-proof recipe and tutorial at www.baking911.com !
Chocolate fudge cake iced with pink-hued Italian meringue bttercream, drizzled with bittersweet ganache and sprinkled with non pareils. YUM!
daniel boulud's recipe for chocolate-coffee cupcakes with mocha ganache and mascarpone cream. baked in an espresso cup. obvs.
This cake has an intense orange flavor: orange zest in the cake and the ganache is flavored with pure orange oil.
Dark Chocolate Mudcake topped with Dark Chocolate Ganache, detailed with purple glitter, silver and pink balls.
Posted cupcaketastic.blogspot.com/2007/02/ganache-galaxy-cupcake...
Monday, February 18: Chocolate
Chocolate Buttermilk Cupcake with Chocolate Ganche
Happy Macro Monday!!!
with passionfruit milk chocolate ganache. i used valrhona jivara lactée 40% for this. i have too much ravifruit frozen passionfruit puree in the freezer, and they really don't taste very good. too tart, watery with hardly any passionfruit fragrance :( i wonder if all their purees are like that coz i thought of getting the lychee one to make tarte ispahan & emotion ispahan.
malted chocolate sponge with ganache frosting, scattered with cherries, marshmallows, fudge & maltesers
Ganache torta sa bademom i višnjama - Novogodišnja dekoracija
www.maminajela.com/2014/12/ganache-torta-sa-bademom-i-vis...
Chocolate mudcake layered with chocolate ganache.
This cake stands 5 tiers tall. Roses made with Fran's modelling paste .
Devil's Food Cake - Recipe and photos featured at design sponge In The Kitchen With column today! Take a look here.