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Truffled parmesan cheese fries, Chorizo, jack, and cojita quesadilla with roasted tomato salsa & House made smoked duck sausage
Best large! Late afternoon on canal from Shapwick. The Swan was flying along the water, I flipped the photo and merge it and the original together to get this shot. It looks like two swans are on a collision course.
(FORT BENNING, Ga.) Approaching the end of their first week, candidates negotiate an Obstacle/Confidence Course on Sand Hill. The course is designed to challenge candidates physically and mentally as individuals and as a team. (Photos by: Patrick A. Albright/MCoE PAO Photographer)
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Leeds Beekeeper winter course on the 1st feb 2017 at the Newman Centre, Crossgates, Leeds. starting at 7pm finishing at 9pm
MU’s Alternative Classroom
The Second years from the course Creativity at Sint Lucas visited Real Feelings in June 2021. We encourage students to connect to the works by triggering their curiosity. One method was to link themes of the exhibition to their experiences during the pandemic. How were their personal lives influences by this worldwide event? And did they feel connected online?
At MU, we initiate guidance to talk about the works that result in open conversations about themes addressed in the exhibition.
The conversation during this visit were later translated into Spoken Word texts during a workshop.
Photography: Max Kneefel
A tasty treat served at the Tidewater Inn in Easton: spicy catfish with Tsingtao beer.
Một điều trị ngon phục vụ tại Tidewater Inn ở Easton: cá da trơn cay với bia Thanh Đảo. Thơm ngon!
Photos of Barton Community College Men's Golf Team and other participants during the Barton Invitational held at StoneRidge Golf Course in Great Bend, KS on October 30, 2017.
Photos by Todd Moore, Barton Sports Information.
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Halfway down the 4th Fairway at Pinch Brook Golf Course. Looking back across the pond to the 3rd hole.
On Course shots at the 7th Annual St. Patrick's Day 5K 10K Run Walk and Kids 1K Fun Run McLane Children's Scott & White
white miso black cod, smoked shiitakes, potato sun choke mash, pearl onions, enoki mushrooms, and a truffle vinaigrette
Summer Course 2013 at Cleverlearn Vietnam - Khóa học hè ttiếng Anh trẻ em 2013 tại Cleverlearn Việt Nam
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Tartelette de sucre d’érable avec crème glacée à la crème fraîche
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Maple sugar tartlet with crème fraîche ice cream
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Course 10 was coffee and "mignardises", little varied dessert cakes. We had the coffee and the table, and they sent us home with our sweets. So no photo.