Chocolate - the real stuff
View allAll Photos Tagged Chocolate,
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Lovely chocolate with salt
liquorice spots
2018 one photo each day
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Macro Mondays #Chocolate
“- Vianne Rocher: These are for your husband. Unrefined cacao nips from Guatemala, to awaken the passions.
- Yvette Marceau: Psshh. You've obviously never met my husband.
- Vianne Rocher: Well, you've obviously never tried these.”
“Chocolat”(2000)
▽ Special for Chapter Four Event: earmuffs and cup
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For this week's MacroMondays challenge Sweet or Savoury.
Cheese with melting chocolate over it.
I don't know if it's tasty, I just didn't try it ;-))
I would almost say: dont try this at home.
For making of:
www.flickr.com/photos/digifred/49577625118/in/dateposted/
My other ideas for Sweet or Savoury:
www.flickr.com/photos/digifred/49578155951/in/dateposted/
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OK, I think it works like this; you give her £15, she eats a box of 12 chocolates then gives you a big chocolatey kiss.
I am more intrigued by what was previously written on the chalk board, lower left. Last Day Today - was that a failed prediction for the end of the world, I wonder?
If you like chocolate boxes, and let's be fair at this time of year they can be quite appealing, then this might be the shot for you.
Discarded in favour of a more arty upload a week or so ago, this one again features the 9.30am Arpley - Tunstead (6H02) hauled by DB Cargo 'Tug' 60044 'Dowlow' at Chinley, captured this time on the approach against a not-so-shabby autumn backdrop.
Note the faded 169 milepost, just to the right of the loco. Positioned beside what would have been a four-track alignment when installed, this would have been the distance to London St Pancras via the now closed route through Bakewell of the old Midland Railway. It's good to see a bit of history still surviving.
Processed at high-res, so it will stand full-screen viewing.
Commenting turned off, thanks.
11.04am, 20th October 2020
The actual name is Grand Falls, Arizona.
It is called Chocolate Falls because of its color. The flow was very high on this day, @ 4,000 cfs.
The water that flows over the falls comes from the Little Colorado River. The Little Colorado River in this area is dry part of the year. The River forms from seasonal rains and snowmelt from the Painted Desert Region and the Puerco River. The drainage area covers Eastern Arizona and western New Mexico an area of about 26,500 miles,
Grand Falls is 185 tall... taller than Niagara Falls
An outbound Metra commuter train passes the Blommer Chocolate factory located right in the middle of downtown Chicago. Seeing inner-city carload industry like this is becoming more and more rare in big cities like Chicago. I'm not very familiar with the area, and was completely surprised to see (and smell) this while walking around town!
for a sweet Friday. - Part One: Two truffle pralines.
"Women need chocolate. That's a scientific fact."
(Sophie Kinsella)
"Frauen brauchen Schokolade. Das ist eine wissenschaftliche Tatsache." (Sophie Kinsella)
Für "Looking close... on Friday!"
Thema "White Chocolate" am 26.01.2024.
Have a sweet Friday and stay safe and healthy.🌸
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OK. it's not exactly a Parisians Pastry Chefs idea of chocolatier cuisine. BUT....this is loads of real chocolate in a cake. My husbands Pièce de résistance! His cakes are always just divine in taste.
Happy Birthday Josh!
Even skeletons love chocolate
Smile on Saturday -Love for Chocolate
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Resembling a chocolate bar left melting on a hot surface, the brown thinly sliced Organ Shale rock known as the Chocolate Drops rests atop white Cedar Mesa sandstone. The pastel shades of sunset light in the clouds complement the pseudo-gastronomic delight in the Maze District of Canyonlands. To the east are Elk Ridge and the Abajo Mountains, with Standing Rock photo bombing the scene on the far right.
Flickr Lounge ~ Chocolate
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You can tell it's a cheap chocy treat, Just look at the sugar crystals in this! Disgusting, but tasty.
Chocolate ice cream, chocolate sprinkles and crushed chocolate bar
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I had originally not intended to post an image in today’s Macro Monday but yesterday, without any prompting, my wife came up with these poached pears to use up some that were neglected and going too soft to eat.
The pears are poached in sugary water, together with a few cinnamon sticks, cardomon and a couple of cloves! She also produced a homemade chocolate sauce using cocoa powder, milk, butter and sugar I think. We had a few last night with these left over for today. Really nice and yummy!
The area captured is less than 3” wide so adheres to the rules.