Spappy.joneS
Spappy.joneS
pork is starting to bark
About 2.5 hours into the smoke. Now it is time to put in the internal thermo and wait until it hits 185. You can see the nice bark is starting to form on the outside. That is the smoke flavor.
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Uploaded on April 4, 2009
Taken on April 4, 2009
pork is starting to bark
About 2.5 hours into the smoke. Now it is time to put in the internal thermo and wait until it hits 185. You can see the nice bark is starting to form on the outside. That is the smoke flavor.
197
views
0
faves
1
comment
Uploaded on April 4, 2009
Taken on April 4, 2009