"Osmanthus Sharks Fin" - sharks fin stir fried with egg white, bean sprouts, garlic chives, julienned pork & coriander, and topped with finely diced yunnan ham

beautifully executed - a great 'osmanthus sharks fin' * should be completely dry and free of oil or slushiness from water escaping from the other ingredients. The skill lies we were told in the chef's timing with each element of the dish.

 

*so named for its appearance and not because it actually contains any osmanthus flowers

Done