Mark "Fuzzy" Stokoe
Consumed By Design: January 28th "Candle-Free Dinner Party"
Project No. 28
An unfortunate side effect of the aforementioned Unicorn Rainbow Sparklestravaganza Party we held, a strategically placed hot wax bomb was unfortunately detonated all over a few over ladyfriend's favorite ladyfriends. We wanted to have a little dinner party (and some drycleaning) to say "Sorry Mark's such a clutz, please don't hate him." The result was a rather tasty thai meal, followed up with delicious dessert by Ms. Annabelle. Lemon-Ginger tapioca pudding with crumbled chocolate covered almonds and fresh mint, with a side of Vietnamese coffee. So good. And not a drop of wax got thrown on anyone!
Please note the electric fake tealights in the background.
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Consumed By Design: Make.Eat.Live.
A year-long project aimed at exploring the visceral and conceptual experience of food, and where it intersects with design. Whether examining the relation of colour to taste, the joys of plating, the intricacies of wine label design and anything else foodie, I plan to eat and make my way through the year with gusto.
You can follow the project at the Consumed By Design website, or check out everything else I get up to here.
Consumed By Design: January 28th "Candle-Free Dinner Party"
Project No. 28
An unfortunate side effect of the aforementioned Unicorn Rainbow Sparklestravaganza Party we held, a strategically placed hot wax bomb was unfortunately detonated all over a few over ladyfriend's favorite ladyfriends. We wanted to have a little dinner party (and some drycleaning) to say "Sorry Mark's such a clutz, please don't hate him." The result was a rather tasty thai meal, followed up with delicious dessert by Ms. Annabelle. Lemon-Ginger tapioca pudding with crumbled chocolate covered almonds and fresh mint, with a side of Vietnamese coffee. So good. And not a drop of wax got thrown on anyone!
Please note the electric fake tealights in the background.
-------------------------------------------------------------------------------------------------------------------
Consumed By Design: Make.Eat.Live.
A year-long project aimed at exploring the visceral and conceptual experience of food, and where it intersects with design. Whether examining the relation of colour to taste, the joys of plating, the intricacies of wine label design and anything else foodie, I plan to eat and make my way through the year with gusto.
You can follow the project at the Consumed By Design website, or check out everything else I get up to here.