4th Course - 霜月進取
椀物
4th course
Clear soup with tile fish covered with Domyoji rich flour, steamed egg pudding, rock mustroom, chrysanthemum flower, and french bean with a hint of Yuzu citrus
「星のや 京都」深秋之饗宴
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Uploaded on March 24, 2013
Taken on November 14, 2012
4th Course - 霜月進取
椀物
4th course
Clear soup with tile fish covered with Domyoji rich flour, steamed egg pudding, rock mustroom, chrysanthemum flower, and french bean with a hint of Yuzu citrus
「星のや 京都」深秋之饗宴
523
views
0
faves
0
comments
Uploaded on March 24, 2013
Taken on November 14, 2012