Poutine-y Goodness

In honour of my friends up north and Boxing Day I made poutine for lunch. That and I was itching to raise my sodium level and stop my heart in one easy step.

 

Poutine

French Fries, the hotter the better

Cheese curd, broken into smallish pieces

Beef gravy, again the hotter the better

 

Layer the fries with curd on top, then cover in hot gravy. The curds will start to melt leaving you with a pile of salty, gooey goodness. Pick up your fork and enjoy.

Done