Bar Pie
Just about nailed the cheese here, just like I like it. Pockmarked, brown bubbles here and there, essentially fried in place. I know how to get this effect. And I'm happy with the sauce. Now I have to work on the crust.
720
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faves
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Uploaded on March 27, 2013
Taken on March 26, 2013
Bar Pie
Just about nailed the cheese here, just like I like it. Pockmarked, brown bubbles here and there, essentially fried in place. I know how to get this effect. And I'm happy with the sauce. Now I have to work on the crust.
720
views
0
faves
0
comments
Uploaded on March 27, 2013
Taken on March 26, 2013