Pizza Night: Plain Pie
No. 1: Plain pie. NYC-style sauce, shaved Parmesan, sliced whole-milk regular mozzarella.
The undercarriage on this one was just about how I like it, and I had to pull it out before it got any darker on the bottom. The top, though, could have used a little more cooking.
Launched it, let it cook 4 minutes before it looked "set," then turned it and cooked for 4 minutes more.
Got a little too much bench flour on this one, but I was happy with the cheese distribution, though I wish the cheese would have browned a little. This was a byproduct of having to pull it from the oven before the bottom burned. The cheese here is regular grocery-store mozzarella, not fresh mozzarella, but it sort of looks like fresh in how white it is.
Pizza Night: Plain Pie
No. 1: Plain pie. NYC-style sauce, shaved Parmesan, sliced whole-milk regular mozzarella.
The undercarriage on this one was just about how I like it, and I had to pull it out before it got any darker on the bottom. The top, though, could have used a little more cooking.
Launched it, let it cook 4 minutes before it looked "set," then turned it and cooked for 4 minutes more.
Got a little too much bench flour on this one, but I was happy with the cheese distribution, though I wish the cheese would have browned a little. This was a byproduct of having to pull it from the oven before the bottom burned. The cheese here is regular grocery-store mozzarella, not fresh mozzarella, but it sort of looks like fresh in how white it is.