Thick Toasted Walnut Bread
Paired with course 3: Roasted Venison Heart
braised leeks, beluga lentils, brown butter, juniper berry, duck fat and parsley-herb-breadcrumb finish.
367
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0
faves
0
comments
Uploaded on December 28, 2011
Taken on December 2, 2011
Thick Toasted Walnut Bread
Paired with course 3: Roasted Venison Heart
braised leeks, beluga lentils, brown butter, juniper berry, duck fat and parsley-herb-breadcrumb finish.
367
views
0
faves
0
comments
Uploaded on December 28, 2011
Taken on December 2, 2011