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Nice Plating, Chef

Food & Wine’s Best New Chef, Edouardo Jordan of Seattle’s Salare, shows us how a professional (who trained at The French Laundry, Herbfarm, Per Se and Lincoln) plates his food.

 

Terroir Rural Retreat 2016

Hosted by Durham Region and Feast ON

Location: Ocala Orchards and Winery

Date: April 26, 2016

 

The Chefs:

Albert Ponzo, Le Select Bistro, Toronto

Ryan Crawford, Backhouse, Niagara-on-the-Lake

Jesse Vallins, Maple Leaf Tavern, Toronto

Binh An, PORT, Pickering

Travis Barron, Northwinds Brewhouse, Collingwood

Shaun Edmonstone, Bruce Wine Bar, Thornbury

Benjamin Leblanc, Iron Kettle Bed & Breakfast, Comber

Ricky Casipe, Hawthorne Food & Drink, Toronto

Owen Steinberg, Harvest Kitchen, Toronto

Peter Shambrook, Detour Cafe, Dundas

Ryan O'Donnell, Mercer Hall, Stratford

Nick Benniger, Nick & Nat's/Taco Farm, Waterloo

Jason Bangerter, Langdon Hall, Cambridge

 

The participants: presenters and guests of Terroir 2016

 

Summary on TorontoLife: torontolife.com/food/terroir-2016-tenth-anniversary-rural...

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Uploaded on April 27, 2016
Taken on April 26, 2016