Vanilla panna cotta, port poached rhubarb, caramelized white chocolate
($6)
Restaurant: Montecito
Chef: Jonathan Waxman
Photoshoot for Taste of Toronto 2015
The Preview for Toronto Life:
www.torontolife.com/daily-dish/food-events/2015/06/16/tas...
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Uploaded on June 17, 2015
Taken on May 23, 2015
Vanilla panna cotta, port poached rhubarb, caramelized white chocolate
($6)
Restaurant: Montecito
Chef: Jonathan Waxman
Photoshoot for Taste of Toronto 2015
The Preview for Toronto Life:
www.torontolife.com/daily-dish/food-events/2015/06/16/tas...
159
views
0
faves
0
comments
Uploaded on June 17, 2015
Taken on May 23, 2015