Chef Massimo Bottura
Chef Bottura gave us pre-event snack/treat of some of the treats he brought from Modena. Besides the 3-year aged wheel of cheese made from the milk of (rare) red cows of Reggiana, but also the chef's gold medal balsamic vinegar tradizionale. Gorgeous, gorgeous bites.
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Uploaded on March 27, 2015
Taken on March 6, 2015
Chef Massimo Bottura
Chef Bottura gave us pre-event snack/treat of some of the treats he brought from Modena. Besides the 3-year aged wheel of cheese made from the milk of (rare) red cows of Reggiana, but also the chef's gold medal balsamic vinegar tradizionale. Gorgeous, gorgeous bites.
583
views
1
fave
2
comments
Uploaded on March 27, 2015
Taken on March 6, 2015