Crispy Haddock
marinated in lemon, caper and mustard in a gluten-free crust ($9). Served with house sea urchin “fancy sauce.” Sea-side featured: crispy potato wedges and Little Fin garden slaw.
That batter is lovely.
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Uploaded on October 22, 2014
Taken on October 20, 2014
Crispy Haddock
marinated in lemon, caper and mustard in a gluten-free crust ($9). Served with house sea urchin “fancy sauce.” Sea-side featured: crispy potato wedges and Little Fin garden slaw.
That batter is lovely.
448
views
0
faves
0
comments
Uploaded on October 22, 2014
Taken on October 20, 2014